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Termo Diana ceramic
The air necessary for combustion, i.e. up to 25 m³ every hour, must be ensured in rooms where stoves with
natural flue draught are installed. The air change must occur through several fixed openings to the outside,
whose cross section must comply with the current local regulations. Such openings must be protected with
grilles and must never be obstructed.
If the air is insufficient, even the operation of an extractor hood in the room or exhaust fans can negatively affect
stove operation.
2.8 Bottom baffle
Before lighting the stove make sure the bottom baffle located under the removable stainless steel oven plate is
correctly positioned (as shown in the figure).
To remove the stainless steel plate see par. 4.4.
2.9 Advice on flues and connections
Flues must be made from suitable materials and perfectly insulated, with characteristics that prevent
temperature decreases.
The inner walls must be perfectly smooth without any narrowing or protrusions along the entire length, so as not
to create friction or vortices in the smoke which could cause a considerable reduction in draught.
Any cleaning and inspection doors must be perfectly closed during operation.
The flue outlets must be 0.5 m higher than any obstacles within a radius of 10 m and must end with chimney
caps or cowls having a useful outlet cross section of at least double that of the flue.
The following two figures give the data regarding the distances and positioning of chimney caps in conformity
with the provisions of UNI 10683/98.
obstacle
Less than 5
m
Min 0.5m
Min 0.5m
approx. 0.5 m
Min 0.5m
The chimney outlet must be at least
0.5 m higher than any obstacle
within a radius of 10 m.
fig. 15 Chimney cap positioning and distances
Make sure the bottom baffle is properly
fitted and allows the flow of flue gases
Fig. 14 bottom baffle
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