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Cooking
Practical Cooking Tips
Please keep to the recommended values in the cooking table
and the recipes. Keep an eye on the cooking process until you
have more experience.
The door of the microwave can be opened at any time. The
machine switches off automatically.
This only starts to work again when the door is closed and the
INSTANT/START button is pressed a second time.
Foods taken directly from the refrigerator require a slightly longer
cooking time than those at room temperature.
The more compact a food is, the longer is the cooking time. For
example, a large piece of meat has to be cooked longer than
the same quantity of sliced meat. It is advisable to start cooking
sizeable quantities on maximum power and then to continue
cooking evenly on medium power.
Flat dishes cook faster than thick ones. Therefore it is advisable
to spread the food as thinly as possible. Thinner pieces, e.g.
chicken legs or fi sh fi llets should be placed towards the inside or
allowed to overlap.
Smaller quantities cook faster than large ones.
The following rule of thumb applies:
Double the quantity = almost double the time
Half the quantity = half the time
If you are not able to fi nd a suitable time for a dish, the following
rule applies:
approx. 1 minute cooking time for each 100 g.
All dishes which are covered up on a normal cooker should also
be covered in the microwave oven.
A lid prevents the food from drying out. Suitable covers are an
inverted plate, parchment paper or microwave foil. Dishes which
are to be given a crust should not be covered when cooked.
Cooking Table
Food/dish Quantity
Power
in watts
Approx.
time in
minutes
Cover
Vegetables
Aubergines 500 g 640 7 - 10 yes
Caulifl ower 500 g 640 8 - 11 yes
Broccoli 500 g 640 6 - 9 yes
Chicory 500 g 640 6 - 7 yes
Peas 500 g 640 6 - 7 yes
Fennel 500 g 640 8 - 11 yes
Green beans 300 g 640 13 - 15 yes
Potatoes 500 g 640 9 - 12 yes
Turnip cabbage 500 g 640 8 - 10 yes
Leek 500 g 640 7 - 9 yes
Maize cob 250 g 640 7 - 9 yes
Carrots 500 g 640 8 - 10 yes
Paprika 500 g 640 6 - 9 yes
Sprouts 300 g 640 7 - 10 yes
Food/dish Quantity
Power
in watts
Approx.
time in
minutes
Cover
Asparagus 300 g 640 6 - 9 yes
Tomatoes 500 g 640 6 - 7 yes
Courgettes 500 g 640 9 - 10 yes
Tip: Cut the vegetables into small pieces and cook with 2 - 3
tablespoons of liquid, stir from time to time, continue cooking for 3 - 5
minutes, season just before serving.
Fruit
Stewed apple, pear 500 g 640 5 - 8 yes
Plum jam 250 g 640 4 - 6 no
Stewed rhubarb 250 g 640 5 - 8 yes
4 baked apples 500 g 640 7 - 9 yes
Tip: add 125 ml water. Lemon juice prevents the fruit from changing
colour. Cook for a further 3 - 5 minutes.
Meat*)
Meat with sauce 400 g 640 10 - 12 yes
Goulash, stewed strips
of meat
500 g 640 10 - 15 yes
Roulade of beef 250 g 640 7 - 8 yes
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Poultry*)
Chicken fricassee 250 g 640 6 - 7 yes
Poultry soup 200 g 640 5 - 6 yes
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Fish
Fish fi llet
300 g 640 7 - 8 yes
400 g 640 8 - 9 yes
Tip: turn halfway through, continue cooking for 3 - 5 minutes.
Defrosting and Cooking Vegetables
Apple and red cabbage 450 g 640 14 -16 yes
Leaf spinach 300 g 640 11 - 13 yes
Caulifl ower 200 g 640 7 - 9 yes
French beans 200 g 640 8 - 10 yes
Broccoli 300 g 640 8 - 9 yes
Peas 300 g 640 7 - 8 yes
Turnip cabbage 300 g 640 13 -15 yes
Leek 200 g 640 10 - 11 yes
Corn 200 g 640 4 - 6 yes
Carrots 200 g 640 5 - 6 yes
Sprouts 300 g 640 7 - 8 yes
Spinach
450 g 640 12 - 13 yes
600 g 640 15 - 17 yes
Tip: cook in 1 - 2 tablespoons of liquid, stir from time to time or
divide carefully into pieces. Continue cooking for 2 - 3 minutes and
season just before serving.
Soups / Stews*)
Stew 500 g 640 13 - 15 yes
Soup with garnish 300 g 640 7 - 8 yes
Crème soup 500 g 640 13 - 15 yes
Tip: stir from time to time and continue cooking for 3 - 5 minutes.
*) Ready-made meals.
05-MWG 758 62 27.04.2007, 13:48:53 Uhr
62


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