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ENGLISH
ENGLISH
61
Setting the Time
ޥ NOTE:
When the device is switched on for the fi rst time all the
displays initially light up; then a fl ashing colon appears.
Press the CLOCK button. The display changes to „0:00“.
The fi rst gure fl ashes.
With the help of the rotating knob you can now set the
desired hour fi gure.
Press the CLOCK button. The second set of fi gures fl ash.
With the help of the rotating knob you can now set the
desired minutes fi gures.
Press the CLOCK button again or wait a few sections.
The new time is activated.
Operating the Microwave
1. Place the food to be heated up into suitable tableware.
2. Open the door and place the vessel in the middle of the
glass plate. Then close the door. (For safety reasons the
device only works when the door is fi rmly closed.)
3. Press the PAUSE/CANCEL button. Select the desired micro-
wave power by pressing the POWER button once or several
times.
Power in the
display as
selected in %
Power in watts
(approx.)
Field of application
100 800 Rapid heating
80 640 Cooking
60 480 Continued cooking
40 320 Melting cheese etc.
20 160 Defrosting deep-frozen food
QUICK START 800 Rapid heating
4. Use the rotating button to set the desired cooking duration
between 10 seconds and 60 minutes.
5. Press the INSTANT/START button to start the machine. The
length of cooking depends on the quantity and consistency
of the contents. With a little practice you will soon learn to
estimate the cooking time.
ޥ NOTE:
Cooking in the microwave oven is very much faster than
in a standard cooker. If you are not sure, set the cooking
time to low and continue cooking afterwards if necessary.
6. After the time has expired, the oven switches off and the
word „END“ appears in the display. Then you can remove
the food.
Interrupting or Stopping the Cooking Process
If you would like to interrupt the cooking process, press the
PAUSE/CANCEL button or simply open the door.
If you wish to continue cooking, close the door and press the
INSTANT/START button.
If you would like to stop the cooking process altogether,
press the PAUSE/CANCEL button twice.
Warming
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
The heating times contained in the following table are only
rough guides as the time depends very much on the starting
temperature and the composition of the food. You are therefore
advised to check from time to time whether the dish is already
hot enough.
Heating Table
Food/dish Quantity
Power
in watts
Approx.
time in
minutes
Cover
Liquids
Water, 1 cup 150 g 800 0,5 - 1 no
Water, 0.5 l 500 g 800 3,5 - 5 no
Water, 0.75 l 750 g 800 5 - 7 no
Coffee, 1 cup 150 g 800 0,5 - 1 no
Milk, 1 cup 150 g 800 0,5 - 1 no
Note: Place a glass rod or similar item (nothing metal) into the
vessel in order to prevent delayed boiling. Stir well before drinking.
One-Course Meals
Schnitzel, potatoes
and vegetables
450 g 800 2,5 - 3,5 yes
Goulash with noodles 450 g 800 2 - 2,5 yes
Meat, dumpling
and sauce
450 g 800 2,5 - 3,5 yes
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
with breadcrumbs
200 g 800 1 - 2 no
Meatballs, 4 in total 500 g 800 3 - 4 no
Joint 250 g 800 2 - 3 no
Tip: brush with oil so that the breadcrumbs or crust do not become
soft.
Poultry
Half a chicken 450 g 800 3,5 - 5 no
Chicken fricassee 400 g 800 3 - 4,5 yes
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice
1 portion
2 portions
150 g 800 1 - 2 yes
300 g 800 2,5 - 3,5 yes
Potatoes 500 g 800 3 - 4 yes
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate 250 g 800 1 - 1,5 yes
Soup with garnish 250 g 800 1,5 - 2 yes
Sauce 250 g 800 1 - 2 yes
Baby Food
Milk 100 ml 480 0,5 - 1 no
Mash 200 g 480 1 - 1,5 no
Tip: shake well or stir. Check the temperature!
05-MWG 758 61 27.04.2007, 13:48:49 Uhr
61


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