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ENGLISH
23
For example: Defrosting 2.0 kg of poultry.
Step Button Display
1
STOP
2
2x DEFROST POULTRY
3
2.0
4
START
4. Press the START button to start the machine.
After the time has expired the device switches off and the
word „END“ appears in the display. You can then take out
the food.
The following table provides information on manual
defrosting.
Defrosting Table
Food/dish Quantity
Power in
watts
Approx.
time in
minutes
Additional
thawing time
in minutes
Meat, Sausages
Meat (beef,
veal, pork) in
pieces
500 g 180 14 – 18 10 – 15
1000 g 180 25 - 30 20 - 25
Schnitzel,
cutlet
200 g 180 4 - 6 5 - 10
Minced meat 250 g 180 6 - 8 5 - 10
Frying sau-
sage,
Frankfurter
200 g 180 4 - 6 5 - 10
Slices of cold
meat
300 g 180 4 - 6 5 - 10
Tip: turn the meat halfway through and cover sensitive
pieces; break up the minced meat and remove pieces that
have already thawed; separate sausage slices.
Poultry
Chicken 1000 g 180 20 - 25 10 - 15
Chicken
pieces
500 g 180 12 - 15 5 - 10
Duck 1700 g 180 25 - 40 20 - 25
Goose and
turkey pieces
500 g 180 12 - 18 10 - 15
Tip: turn poultry halfway through, cover wings and legs.
Caution: throw away thawed liquid and do not allow to
come into contact with other foods.
Game
Saddle
of venison
1000 g 180 20 - 35 20 - 30
Saddle
of hare
500 g 180 12 - 13 10 - 20
Tip: turn once and cover edges.
Fish
Prawns,
shrimps
250 g 180 5 - 7 5 - 10
Trout 340 g 180 4 - 6 5 - 10
Whole fi sh 500 g 180 7 - 10 10 - 15
Fish fi llet 250 g 180 5 - 7 5 - 10
Tip: stir several times and turn frequently.
Fruit
Raspberries,
strawberries
250 g 180 4 - 6 5 - 10
Food/dish Quantity
Power in
watts
Approx.
time in
minutes
Additional
thawing time
in minutes
Cherries,
plums
250 g 180 5 - 7 5 - 10
Stewed apple 500 g 180 9 - 12 5 - 10
Tip: stir carefully or break up into pieces.
Vegetables
see „Cooking Table“, „Defrosting and
Cooking Vegetables“
Bread and Pastries
Rolls
4
pieces
180 ca. 1 - 3 5
Bread 1000 g 180 13 - 15 8 - 10
Bread for
toasting
500 g 180 5 - 6 5 - 10
Stirred cake 500 g 180 6 - 8 5 - 10
Fruit cake 1 piece 180 2 - 3 2 - 3
Flan 1 piece 180 0,5 - 1 3 - 5
Flan 1200 g 180 10 - 12 30 - 60
Tip: place the bread and pastries on kitchen crepe paper
to take up the moisture; only defrost sensitive pastry
slightly.
Milk Products
Butter 250 g 180 5 - 7 10 - 15
Curds 250 g 180 6 - 8 5 - 10
Cream 200 g 180 3 - 5 2 - 3
Tip: remove the aluminium foil and stir halfway through;
whip the cream until it is semisolid.
Warming
The warming and heating of food is a particular strength
of the microwave. Liquids and foods that are in the
refrigerator can be easily brought up to room temperature
or the right temperature for consumption without the need
for many pots.
The heating times contained in the following table are
only rough guides as the time depends very much on the
starting temperature and the composition of the food. You
are therefore advised to check from time to time whether
the dish is already hot enough.
Heating Table
Food/dish Quantity
Power in
watts
Approx.
time in
minutes
Cover
Liquids
Water, 1 cup 150 g 900 0,5 - 1 no
Water, 0.5 l 500 g 900 3,5 - 5 no
Water, 0.75 l 750 g 900 5 - 7 no
Coffee, 1 cup 150 g 900 0,5 - 1 no
Milk, 1 cup 150 g 900 0,5 - 1 no
Caution: Place a glass rod or similar item (but nothing
made of metal) into the vessel to prevent delayed boiling.
Stir well before drinking.
One-Course Meals
Schnitzel,
potatoes and
vegetables
450 g 900 2,5 - 3,5 yes
Goulash with
noodles
450 g 900 2 - 2,5 yes
Meat, dump-
ling and sauce
450 g 900 2,5 - 3,5 yes
Tip: moisten slightly beforehand, stir from time to time.
05-MWG 753 B 23 13.10.2005, 16:33:56 Uhr
23


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