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ENGLISH
22
Information on Grilling and Combined Operation
As heat radiation is used during grilling and combined
operation, please use only heat-resistant tableware.
When food is only being grilled, metal or aluminium
tableware may also be used -but not during combined
or microwave operation.
Do not place anything on top of the housing as this
becomes hot. Always leave the ventilation slits unco-
vered.
Please use the grilling grid to move the food to be
cooked nearer to the heating element.
Suitable Microwave Tableware
The ideal material for use in a microwave is transpa-
rent and allows the microwave radiation to heat the
food evenly.
Microwaves are not able to penetrate metal, so that
no metal vessels or plates should be used.
Do not use any paper dishes made of recycled ma-
terial as these may contain small amounts of metal,
which may result in sparks or fi res.
Round/oval dishes and plates are more suitable than
rectangular ones as the food in the corners may
overcook.
Strips of thin aluminium foil can protect food against
overheating, but please note that there must be a
clear distance of approximately 3 cm between the
aluminium foil and the internal wall.
The list below is intended to help you select suitable
microwave tableware:
Material
Suitable for
micro-
wave
grill hot air combined
Heat-resistant glass vessel yes yes yes yes
Heat-resistant ceramic
vessel/plate
yes yes yes yes
Plastic vessels suitable for
microwave use
yes no no no
Grilling grid no yes yes yes
Operation
Setting the time
Tip: When switching for the fi rst time, all displays will light
up initially followed by two fl ashing dots.
1. Press the STOP key.
2. Press the CLOCK key. The display will show “0:00”.
The fi rst digit starts to fl ash.
3. Set the desired hour using the control knob.
4. Press the CLOCK key. The second digit starts to
ash.
5. Set the desired minute using the control knob.
6. Press the CLOCK key again or wait several seconds.
The new time is activated.
Operating the Microwave
Place the food to be heated up into suitable tableware.
Open the door and place the vessel in the middle of the
glass plate. Then close the door. (For safety reasons the
device only works when the door is fi rmly closed.)
1. Press the STOP button.
2. Select the desired microwave power by pressing the
POWER button once or several times.
Power in the display
as selected in %
Power in watts
(approx.)
Field of application
100 900 Rapid heating
80 720 Cooking
60 540 Continued cooking
40 360 Melting cheese etc.
20 180
Defrosting deep-
frozen food
START 900 Rapid heating
3. Set the desired cooking time using the control knob.
For example:
10:30 min length of cooking at 100% power
Step Button Display
1
STOP
2
POWER
3
10:30
4
START
4. Press the START button to start the machine. The
length of cooking depends on the quantity and con-
sistency of the contents. With a little practice you will
soon learn to estimate the cooking time.
Please note: cooking in the microwave oven is very
much faster than in a standard cooker. If you are
not sure, set the cooking time to low and continue
cooking afterwards if necessary.
After the time has elapsed the oven switches itself off
and the word „END“ appears in the display. Then you
can remove the food.
Automatic defrosting
For automatic defrosting of frozen meat, poultry and
seafood please proceed as follows:
1. Press the STOP button.
2. Press the DEFROST button. You are now in the de-
frost programme. Select one of the defrost program-
mes by pressing the DEFROST button repeatedly:
MEAT Defrosting meat from 0,1 – 2,0kg
POULTRY Defrosting poultry from 0,2 – 3,0kg
SEAFOOD Defrosting seafood from 0,1 – 0,9kg
3. Then select a weight using the control knob.
05-MWG 753 B 22 13.10.2005, 16:33:54 Uhr
22


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