Manual Clatronic ES 2968 (page 40 of 66) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish, Norwegian)

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ENGLISH

Making a Cappuccino

To make a cappuccino, you must ﬁ rst make an espresso.

Proceed as described under “Making an Espresso” from steps 1

to 15. To froth the milk, proceed as follows:

1. Make sure that the function selector (5) is in O position.

2. Swing the steam nozzle (10) out so that you can position the

container (please use a heat-resistant container) comfortab-

ly under the nozzle.

3. Fill the container up to a 1/3 with fresh cold milk (warm, hot

or stale milk does not froth). You will produce more stable

foam if you use low-fat milk.

4. Turn the function selector switch to „

“. The „ “ and

„ “ control lamps light up. Wait until the „ / “

control lamp lights up. The device is now ready for foaming.

5. Immerse the steam nozzle into the vessel just under the

surface of the milk.

6. Now set the desired steam quantity by carefully turning the

steam regulator (3) and moving the collection vessel gently

up and down. Once the milk reaches the desired volume,

you can warm the milk more by lowering the steam nozzle

(10) to the bottom of the container. Do not make the milk boil

or the froth will be ruined.

7. Turn the function selector switch (5) back to the O position;

the device is now switched off.

8. Scoop out the froth into the espresso. Add liquid milk. A

cappuccino is usually composed of 1/3 coffee, 1/3 hot milk

and 1/3 frothed milk.

Your cappuccino is now ready. Improve the ﬂ avor by adding

some cinnamon or chocolate powder.

Cleaning

• Before cleaning the device please turn the function

selector switch to „O“ and remove the mains plug from

the socket.

• Before cleaning the machine please wait until it has cooled

down.

• The water tank, the drip tray, the drip tray cover of the ﬁ lters

and the ﬁ lter holder can be cleaned by hand in warm soapy

water. Do not use abrasive detergents. Rinse the parts

regularly.

• If the ﬁ lter’s holes are clogged, clean it with a ﬁ ne brush.

• Never immerse the device in water or other liquids.

• Never wash the parts or accessories in a dishwasher. The

drip tray has an overﬂ ow protection. A red-marked “ﬂ oat” (8)

is found in the tray. The more water the drip tray contains,

the higher the ﬂ oat rises. To empty the tray you can remove

the drip tray completely and lift the grid.

• After frothing milk, the steam nozzle is to be immediately

cleaned from all milk residues.

• If the milk dries, it becomes difﬁ cult to remove. To do so,

dismantle the steam nozzle. Turn the joint above the steam

nozzle through a quarter turn to the left and remove the

upper section and the internal pipe (see device overview).

Soak the steam tube in a container with water over night

so that the milk residue softens. Place a heat-resistant

container full of water under the nozzle so that the nozzle is

dipped in the water. Then turn the function selector switch to

the position and produce some steam, as described un-

der “Preparing Cappuccino”. Then turn the function selector

switch back to O. Wipe the steam nozzle with a moist cloth

to remove the milk residue before it hardens.

Descaling

• This appliance should be de-scaled on a regular basis,

depending on the frequency of use and the quality of your

water (i.e. hardness, mineral contents).

Please note: Use solemnly products recommended for

household percolators. Please use the product according to

its description.

• Use the appliance as described under “making espresso”

until the tank is empty. Allow half of the solution to run

through the brew head (without coffee and ﬁ lter) and the

remaining half trough the steam valve.

• Rinse the tank reﬁ ll it and let 2 – 3 tanks of fresh cold water

run through the system until you all odours of the de-scaling

product have vanished.

05-ES 2968 ProfiCook NEW 40 07.04.2006, 10:01:11 Uhr

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Clatronic ES 2968 Manual

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