Manual Clatronic bba 2605 (page 48 of 66) (English, German, Dutch, French, Spanish)

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ENGLISH

• Why does the bread made in an oven taste different

from the bread made with the bread baking machine?

It depends on the different degree of humidity: the bread is

baked drier in the oven owing to the larger baking space,

while the bread made in the machine is moister.

Questions & Answers

on Bread Baking Machines

Problem Cause Solution

Smoke

comes out

of the baking

compartment

or of the

vents

The ingredients

stick to the

baking com-

partment or on

the outside of

the baking tin

Pull out the plug and clean

the outside of the baking tin

or the baking compartment

The bread

goes down

in the middle

and is moist

on the bottom

The bread is

left too long

in the tin after

baking and

warming

Take the bread out of the

baking tin before the warming

function is over

It is difﬁ cult

to take the

bread out of

the baking tin

The bottom of

the loaf is stuck

to the kneading

peg

Clean the kneading peg and

shafts after the baking. If

necessary, ﬁ ll the baking tin

with warm water for

30 minutes. Then the

kneading pegs can be easily

removed and cleaned

The ingre-

dients are

not mixed or

the bread is

not baked

correctly

Incorrect pro-

gram setting

Check the selected menu and

the other settings

The

START-/

STOPP key

was touched

while the

machine was

working

Do not use the ingredients

and start over again

The ingre-

dients are

not mixed or

the bread is

not baked

correctly

The lid opened

several timers

while the

machine was

working

The lid is to be opened only if

the time left on the display is

more than 1:30 hours. Make

sure that lid was closed well

after being opened

Long blackout

while the

machine was

working

Do not use the ingredients

and start over again

The rotation of

the kneading

pegs is blocked

Check that the kneading pegs

are blocked by grains, etc.

Pull out the baking tin and

check whether the drivers

turn. If this is not the case,

send the appliance to the

customer service

Problem Cause Solution

The appli-

ance does

not start. The

time acoustic

signal goes

off. The dis-

play shows

H:HH

The appliance

is still hot after

the previous

baking proce-

dure

Press the

START-/STOPP

button for 10 sec. until

1-3 hours (normal program)

appears. Pull out the plug.

Take out the baking tin

and leave it to cool at room

temperature. Then insert the

plug and start again

Error with the prescriptions

Problem Cause

Solution

The bread rises

too fast

– too much yeast, too much

ﬂ our, not enough salt

a/b

– or several of these causes

The bread does

not rise at all or

not enough

– no yeast at all or too little a/b

– old or stale yeast d

– liquid too hot c

– the yeast has come into

contact with the liquid

– wrong ﬂ our type or stale ﬂ our d

– too much or not enough liquid a/b/g

– not enough sugar a/b

The dough rises

too much and

spills over the

baking tin

– if the water is too soft the

yeast ferments more

f/k

– too much milk affects the

fermentation of the yeast

The bread goes

down

in the middle

– The dough volume is larger

than the tin and the bread

goes down

a/f

– The fermentation is too

short or too fast owing to the

excessive temperature of the

water or the baking chamber

or to the excessive moistness.

c/h/i

– No salt or not enough sugar a/b

– Too much liquid h

Heavy, lumpy

structure

– Too much ﬂ our or not enough

liquid

a/b/g

– Not enough yeast or sugar a/b

– Too much fruit, wholemeal or

of one of the other ingredients

– Old or stale ﬂ our d

The bread is not

baked

in the center

– Too much or not enough

liquid

a/b/g

– Too much humidity, h

– Recipes with moist ingre-

dients, e.g. yogurt

Open or coarse

structure or too

many holes

– Too much water g

– No salt b

– Great humidity, water too hot h/i

– Too much liquid c

05-BBA 2605 Neu.indd 4805-BBA 2605 Neu.indd 48 04.01.2008 10:45:03 Uhr04.01.2008 10:45:03 Uhr

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Clatronic bba 2605 Manual

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