Manual Clatronic bba 2605 (page 46 of 66) (English, German, Dutch, French, Spanish)

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ENGLISH

Repeat function

In case of a blackout the bread baking machine must be started

again. This is possible only if the program was stopped before

the kneading phase was reached. Otherwise you will have to

start from the beginning!

Safety functions

If the temperature of the appliance is still too high (more than

40°C) for a new program after using the appliance previously, H:

HH will appear on the display when pressing start again and an

acoustic signal is given. If this is the case, press the

START-/

STOPP key until the H:HH message is deleted and the basic

setting appears on the display. Remove the container and wait

until the appliance has cooled.

The BACKEN program can be started immediately even when

the appliance is still hot.

Bread Baking Machine Program phases

Insert the baking tin

The nonstick baking tin must be inserted slightly to left (counter-

clockwise) and it snaps into place in the middle of the base in the

baking compartment. Then turn the tin ﬁ rmly clockwise. To remove

the baking tin repeat the same procedure but in the opposite order.

Put in the ingredients

The ingredients must be put into the baking tin in the order

speciﬁ ed in the relevant recipe.

Select the program

Select the desired program with the AUSWAHL key. Choose

the level corresponding to the selected program. Then select

the desired degree of browning. Use the / ZEIT key to

set the time when the program is to be started. Press the

START-/STOPP key.

Mix and knead the dough

The bread baking machine mixes and kneads the automatically

until it reaches the right consistency.

Leave the dough to rise

After the last kneading cycle the bread baking machine is hea-

ted to the optimal temperature for the rising of the dough.

Baking

The bread baking machine sets the baking temperature and

time automatically. If the bread is too light at the end of the

baling program, use the BACKEN program to let it brown more.

To do so, press the START-/STOPP key, then select the

BACKEN program and start. When the desired degree of baking

has been reached, stop the process.

Warming

Once the baking is over, the buzzer goes off to signal that the

bread or specialty can be removed. The 1-hour warming time

starts immediately.

End of the program phases

At the end of the program pull out the baking tin by using oven

cloths, turn it over and, as long as the bread does fall unevenly

on the grid, move the knead shaft back and forth a few times un-

til the bread comes out. If one of the kneading pegs is still stuck

in the bread, take the hook supplied with the appliance. Insert it

under the warm loaf of bread into the almost circular opening of

the kneading peg and wedge the hook against the lower edge

of the kneading peg preferably where the blade of the kneading

peg is located. Then pull the kneading peg carefully out with the

hook. You can now easily cut the bread and remove completely

the kneading pegs.

Heating the appliance to make the dough rise

* The heating is switched on only if the room temperature is

lower than 25°C. If the room temperature is above 25°C the

ingredients are already at the right temperature and there is

no need for pre-heating. For the ﬁ rst and second rising the

room temperature must be above 25°C or high enough to

make the dough rise without extra heating.

Cleaning and Maintenance

• Before using the appliance for the ﬁ rst time wash the bread

baking machine’s baking tin (never dip in water) with a mild

detergent and clean the kneading pegs.

• It is highly recommended to coat the new baking tin and

the kneading pegs with heat resistant grease before using

them for the ﬁ rst time and let them heat in the oven for about

10 minutes at 160°C. Once these have cooled down clean

away (polish) the grease from the baking tin with a sheet of

paper towel. This operation is to be performed to protect the

nonstick coating. This operation can be repeated from time

to time.

• After use always leave the appliance to cool before cleaning

it or putting it away. It takes about half an hour for the appli-

ance to cool and to be ready again for baking and kneading.

• Before cleaning pull out the plug and leave the appliance

to cool. Use a mild detergent. Never use chemical cleaning

agents, gasoline, oven cleaners or any detergent that can

scratch or ruin the coating.

• Remove all the ingredients and crumbs from the lid, casing

and baking compartment with a moist towel. Never dip

the appliance in water nor ﬁ ll the baking compartment

with water! For easy cleaning the lid can be removed by

positioning it vertically and pulling it out.

• Wipe the outside of the baking tin with a moist towel. The

inside of the tin can be washed with some detergent liquid.

Do not leave it too long dipped in water.

• Both the kneading pegs and drive shafts need to be cleaned

immediately after use. If the kneading pegs remain in the tin,

it becomes difﬁ cult to remove them afterwards. In this case

ﬁ ll the container with warm water and leave it to rest for 30

minutes. Then remove the kneading pegs.

• The baking tin has a nonstick coating. Do not use metal

objects that can scratch the surface when cleaning it. It is

normal that the color of the coating changes over the course

of time. This change does not alter its effectiveness in any

way whatsoever.

05-BBA 2605 Neu.indd 4605-BBA 2605 Neu.indd 46 04.01.2008 10:45:02 Uhr04.01.2008 10:45:02 Uhr

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Clatronic bba 2605 Manual

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