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Clatronic bba 2605 Manual

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Table of Contents
Operating Instructions .............................................. Page 44
Safety Instructions ....................................................Page 44
Parts and Drawings .................................................. Page 3, 44
Control Panel ............................................................Page 3, 45
Description of the Control Panel ..............................Page 45
Bread Baking Machine Functions ............................ Page 45
Bread Baking Machine Program Phases .................Page 46
Heating the appliance to make the dough rise ........Page 46
Cleaning and Maintenance ...................................... Page 46
Questions & Answers on Baking ............................. Page 47
Questions & Answers on Bread Baking Machines .. Page 48
Error with the prescriptions ......................................Page 48
Remarks on the Recipes ..........................................Page 49
Classic Bread Recipes ............................................. Page 50
Dough Preparation ................................................... Page 51
Jams ......................................................................... Page 52
Technical Data.......................................................... Page 52
Operating Instructions
Congratulations for having purchased the BBA 2605 model
Bread Baking Machine.
• Some machine programs provide two different levels for the
baking of large or small quantities of bread.
• The bread baking machine offers 12 pre-installed programs
with 50 different setting options. There is a completely new
program with which you can either just bake a fresh loaf of
bread or to brown one that has already been baked.
• You can even schedule the bread baking machine, i.e. you
can preprogram a program up to 13 hours in advance.
The appliance is completely automatic and extremely user-
friendly. You will also fi nd the recipes for the following specialties
• White bread, dark leavened bread, light wheat and rye
bread, whole bread;
• Dough which needs to be further worked;
• Marmalade/jam which the bread machine can cook.
Safety Instructions
Read all the instructions in the manual and follow them
carefully!
1. Do not touch any of the appliance’s hot surfaces. Use oven
cloths! The bread baking machine is very hot after baking.
2. Never dip the connection cable or the appliance in water or
any other liquid.
3. Warning, danger of fi re! This machine should not be left
unsupervised when in operation. If baking using the timer,
please ensure that the device is appropriately supervised
when in operation.
4. Keep your eye on the appliance when children are around!
Unplug the appliance if it is not being used and before
cleaning it. Before removing single parts of the appliance let
it cool down.
5. Never use the appliance with a defective connection
cable, after malfunctions or if the appliance happens to be
damaged in any way whatsoever! In these cases have the
Customer Service check and repair it if necessary. Never try
to repair it yourself. The warranty is void in this latter case.
6. The use of accessories not recommended by the manufac-
turer can cause damage. Use the appliance exclusively for
the envisaged purpose.
7. Lay the appliance fi rmly on the counter to avoid that it falls
off during the kneading of a thick dough. This is especially
important when using the preprogram function and the appli-
ance is not being watched. In the case of extremely smooth
counters the appliance should be placed on a thin rubber
mat to avoid any risk of falling.
8. The bread baking machine must be kept at a distance of
at least 10 cm from other objects when it is working. The
appliance can be used only indoors.
9. Make sure that the power cable does not touch any hot
surface and that it does not hang over a table edge thus
avoiding, for example, that children may grab it.
10. Never place the appliance either on or near a gas or electri-
cal stovetop or a hot oven.
11. Pay great attention when handling the appliance especially
when it is full of hot liquids (marmalades)!
12. Never remove the baking tin while the appliance is still
working!
13. Do not fi ll the baking tin with an amount of ingredients gre-
ater than that required by the recipe! If this should happen,
the bread will not bake evenly or the dough will overfl ow.
Follow the instructions carefully.
14. Metal foils or other materials must not be put inside the
appliance as these may cause a fi re or a short circuit!
15. Never the cover the appliance with towels or other materials
during use! The heat and steam must be free
to escape. Danger of fi re if the appliance is covered with
fl ammable materials or comes in contact with curtains, etc.
The manufacturer is not liable if this appliance is used for
commercial purposes or in any way or manner that does
not comply with the instructions herein provided.
Parts and Drawings
A Cover, removable F Kneading pegs
B Handle G Baking compartment
C Viewing panel H Control Panel
D Vent I Casing
E Baking tin K Side vent
Accessories:
1 hook to remove the kneading pegs, (not shown)
a) measuring spoon,
b) measuring beaker
05-BBA 2605 Neu.indd 4405-BBA 2605 Neu.indd 44 04.01.2008 10:45:01 Uhr04.01.2008 10:45:01 Uhr
… 44 …


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