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Cleaning the hob
Type of soiling How to proceed Important!
Everyday soiling of the
glass surface
(fingerprints, marks,
stains left by food or
non-sugary spill-
overs).
Switch off the hob.
Apply a cooktop cleaner
while the glass is still warm
(but not hot!).
Clean the glass with a
soft cloth.
Rinse thoroughly and
remove all cleaning
residues.
Dry the area completely
with a dish cloth or a paper
towel.
Make sure that the hob
is not hot.
Scrubbing sponges,
some nylon sponges and
harsh /abrasive cleaning
agents scratch the glass.
Check the manufacturer's
specifications for
suitability for glass
surfaces.
Always remove cleaning
residues completely.
The cooking surface may
otherwise be damaged.
Boil-overs, melts
and hot sugary spills
on the glass surface.
Remove these
immediately with a
spatula, scraper or razor
blade scraper suitable for
glass ceramic cooktops:
Switch off the hob.
Hold the scraper at a 30°
angle to the hob and
scrape the soiling onto a
cool part of the hob.
Remove the soiled area
with a dish cloth or paper
towel.
Clean, rinse and dry the
glass as described under
"Everyday soiling".
Be careful not to burn
yourself on heated cooking
zones.
Note that the blades of
the scrapers are extremely
sharp and can cause injury.
Keep them out of the reach
of children.
Remove this type of
soiling as soon as possible
to prevent it from sticking
to and damaging the glass.
Spillovers on the
touch controls.
Switch off the hob.
Absorb liquids with a soft
cloth.
Wipe the touch control
area with a clean, damp
cloth or soft sponge.
Dry the area completely
with a dish cloth or paper
towel.
If the control panel is
soiled, the hob may
switch off.
The touch panel may
not function as long as
there is liquid on it. Make
sure that you have wiped
the area completely dry
before you switch the
hob back on.
28
11. Cleaning the hob
30


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