Manual Charnwood LA20i (page 7 of 16) (English)

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instructions with regard to sweeping should be consulted.

Check that:

a) the air inlet is not obstructed in any way,

b) that chimneys and flueways are clear,

c) that a suitable fuel is being used,

d) that there is an adequate air supply into the room,

e) that an extractor fan is not fitted in the same room as the

fire.

Check that:

a) the doors are tightly closed,

b) the thermostat knob is turned down to the minimum

setting,

c) the air inlet damper is closed (at the bottom left of the

appliance), and that it is not prevented from closing

completely by a piece of ash,

d) a suitable fuel is being used,

e) the door seals are in good condition.

If the fire is over-fired it will cause premature failure of the

internal fire parts. Overfiring is occurring when any internal

parts of the fire begin to glow red. To prevent over-firing

ensure that:

a) the door seals are kept in good condition, and that the

doors are sealing correctly,

b) the thermostat on the fire is working correctly,

c) a suitable fuel is being used.

Warning Note:

Properly installed and operated this appliance will not emit

fumes. Occasional fume from de-ashing and re-fuelling may

occur. Persistent fume emission is potentially dangerous and

must not be tolerated. If fume emission does persist then the

following immediate actions should be taken:

TROUBLE SHOOTING

Fire Will Not Burn

Fire Blazing Out Of Control

Over-Firing

Fume Emission

such as WD40, will also help to keep all internal parts working

well.

After long periods where the fire has been out of use, the

chimney and appliance flueways should be cleaned before

lighting.

For the fire to operate correctly it is important that the door

seals are in good condition. Check that they do not become

worn or frayed and replace them when necessary.

It is recommended that the fire is serviced once a year to keep

it in first class working order. After cleaning out the firebox

thoroughly, check that all internal parts are in good working

order, replacing any parts that are beginning to show signs of

wear. Check that the doors seals are in good condition and

that the doors seal correctly. Check the operation of the

thermostat, both when cold and hot. A servicing guide, TIS

48. is available on request.

The chimney should be swept at least twice a year. In most

installations it will be possible to sweep the chimney through

the appliance.

First remove the front firebars and the throat plate. Then

sweep the chimney ensuring that soot is removed from all

horizontal surfaces after sweeping.

In situations where it is not possible to sweep through the

appliance the installer will have provided alternative means,

such as a soot door. After sweeping the chimney the appliance

flue outlet and the flue pipe connecting the appliance to the

chimney must be cleaned with a flue brush.

After clearing any soot from within the fire, replace the throat

plate and the front firebars.

Different types of sweep’s brushes are available to suit

different flueways. For standard brick chimneys a wire centre

sweep’s brush fitted with a guide wheel is recommended. For

prefabricated insulated chimneys the manufacturers

Door Seals

Servicing

CHIMNEY SWEEPING

OPERATING INSTRUCTIONS charnwood

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Charnwood LA20i Manual

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