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®
OPERATING INSTRUCTIONS
at a fast rate for a few minutes. If it becomes necessary to clean the
glass then open the door and allow it to cool. Clean the glass using
a damp cloth and then wiping over with a dry cloth. Any stubborn
deposits on the glass may be removed with a proprietary stove glass
cleaner or ceramic hob cleaner. Do not use abrasive cleaners or pads
as these can scratch the surface which will weaken the glass and cause
premature failure
When Not in Use
If the fire is going to be out of use for a long period (for instance in
the summer) then to prevent condensation, and hence corrosion,
the air control should be left fully open, the fire door left ajar and
the flue diverter set in the lighting position. It Is also advisable to
sweep the chimney and clean out the fire. Spraying the inside of the
door with a light oil, such as WD40, will also help to keep all internal
parts working well. After long periods where the fire has been out
of use, the chimney and appliance flueways should be cleaned before
lighting.
Door Seals
For the fire to operate correctly it is important that the door seals
are in good condition. Check that they do not become worn or
frayed and replace them when necessary.
Servicing
It is recommended that the fire is serviced once a year to keep it in
first class working order. After cleaning out the firebox thoroughly,
check that all internal parts are in good working order, replacing
any parts that are beginning to show signs of wear. Check that the
door seals are in good condition and that the doors seal correctly.
Check the cook plate and access door seals are in good condition. A
servicing guide is available on request. Repairs or modifications may
only be carried out by the Manufacturer or their approved agents.
Use only genuine Charnwood replacement parts.
THROAT PLATE AND FLUEWAY CLEANING
It is important that the throat plate and all the stove flueways are kept
clean in order to prevent potentially dangerous fume emission. They
should be cleaned at least monthly, and more frequently if necessary.
It is necessary to let the fire out to carry out these operations.
The Haven throat plate is one brick. To remove the throat plate,
slide it forwards so that it clears the back brick, then lift and rotate
so that the opposite side clears the top of the remaining side brick
and can be gently lowered. Any sooty deposits should then be swept
from the throat plate and into the fire.
To re-fit the throat plate, offer it up at an angle. Insert the throat
plate so that it sits on top of either the right or left side brick. Raise
the opposite side and slide so that it is central and supported by the
side bricks. Slide back so that the throat plate rests neatly on the top
of the back bricks.
Fig.4 Throat Plate Location
The internal channels that distribute the hot flue gasses around the
oven should also be cleaned. To clean, carefully lift the cook plate off
the top of the stove top by tilting it with a flat head screwdriver or
by removing the throat plate and pushing it up carefully through the
appliance. The cook plate is heavy, handle with care and wear gloves.
Remove the ‘R’ clip to release the flue gas diverter and brush down
any debris with a 50mm diameter flexible brush. Remove the access
The Haven throat plate rests
on top of the back brick.
Gently tilt the cookplate
up to remove
Unscrew the access door
Replace the ‘R’ clip
to secure the flue gas
diverter
Fig.5 Cook plate, flue gas diverter and access door removal
8


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