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®
OPERATING INSTRUCTIONS
REFUELLING
Keep the firebox well filled but do not allow fuel to spill over the top
of the fuel retainer.
Logs should be evenly distributed, filling the firebed to give the most
pleasing flame pattern. The air control must be fully opened after
refuelling until the flames are established above the fire. It is best to
refuel on to a hot bed of embers. If at this point the fire starts to die,
the door must be cracked open until the fire is revived. If the fire has
started to die down before refuelling, then more kindling wood must
be added, the air control opened fully and the door cracked open
to re-establish the firebed before adding larger logs (see suitable log
sizes in Fuel section). This will avoid excessive smoke emission.
Care should be taken that logs do not project over the fuel retainer
or damage to the glass may be caused when the door is closed. It can
also cause the glass to blacken up. Maximum filling height is such that
logs cannot fall from the fire when the door is opened.
Do not fill the stove above the level of the air holes in the back bricks,
as overloading can cause excess smoke.
Do not operate with the door open except as directed by the
instructions as this can cause excessive smoke.
ASH CLEARANCE
Before removing ash ensure that it has cooled down. The ashpan
slides out for easy ash removal.
To make ash removal easier there are ash carriers available. These
may be purchased from your supplier or, in case of difficulty, from
Charnwood.
Fig. 3 Ashpan removal
COOKING
Once the fire is alight and well established make sure the flue diverter
is in the normal position (position 2). This is illustrated in the quick
guide on page 4 and Fig. 1. Stove Controls.
The temperature of the cooking plate is graded, with the hottest
point for boiling located directly above the fire on the left-hand side.
If the optional rear shelving is fitted, the shelving will remain warm
whilst the fire is lit and can be used as a warming plate for keeping
food or plates warm whilst cooking.
OVEN THERMOMETER
The oven thermometer gives a good guide of the temperature of
the centre of the oven. Some experimentation will be necessary to
find the best settings for different recipes. You will generally find
that the higher shelf positions will give higher temperatures. Once
you have lit the fire and the oven is nearly at the required cooking
temperature keep the air control at the nominal click setting and
refuel as necessary to maintain the temperature. As a rough guide,
adding a single log will give around 40 minutes of cooking time when
running at nominal.
REDUCED BURNING
For reduced burning the fire door must be closed.
When burning wood in areas that are not smoke controlled, load
some large logs on the fire and allow to burn for half an hour before
closing the air control (this will help to reduce tar deposits in the
chimney). Some experimentation may be necessary to find the
setting most suitable for the type of fuel being used and the draw on
the chimney.
MAINTENANCE
Cleaning
The stove is finished with a high temperature paint which will
withstand the temperatures encountered in normal use. This may
be cleaned with a damp lint-free cloth when the stove is cold. Should
re-painting become necessary, high temperature paints are available
from your supplier or from stove shops. Any grease or stains from
cooking can be removed by using a mild detergent or stove cleaning
product.
Cleaning the Glass
Most deposits on the glass may be burnt off simply by running the fire
Operating tool
Extra carry handle
Use with glove
7


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