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Vegetables and
Fruits
Procedimento
Durata
conservazione
(mesi)
Periodo di
scongelamento
a temperatura
ambiente
-ore-
Cavolore
Rimuovere le foglie, dividere il
cuore in varie parti e metterlo
a mollo in acqua con un po’ di
limone.
10 - 12
Può essere
usato congelato
Fagiolini, fagiolini
lessi
Lavare e tagliare a pezzetti 10 - 13
Può essere
usato congelato
Piselli Sgusciare e lavare 12
Può essere
usato congelato
Funghi e asparagi Lavare e tagliare a pezzetti 6 - 9
Può essere
usato congelato
Cavolo In modo decorativo 6 - 8 2
Melanzane
Tagliare a pezzetti di 2cm dopo
il lavaggio
10 - 12
Separare a
gruppetti
Mais
Pulire e confezionare con la
buccia o il nocciolo
12
Può essere
usato congelato
Carote Pulire e tagliare a listelle 12
Può essere
usato congelato
Pepe
Rimuovere lo stelo, dividere in
due e separare i semi
8 - 10
Può essere
usato congelato
Spinaci Lavati 6 - 9 2
Mele e pere Sbucciare 8 - 10 (In freezer) 5
Albicocche e
pesche
Dividere a metà e rimuovere il
nocciolo
4 - 6 (In freezer) 4
Fragole e frutti di
bosco
Lavare e pulire 8 - 12 2
Frutta cotta
In un contenitore con il 10% di
zucchero
12 4
Susine, ciliegie,
amarene
Lavare e rimuovere i torsoli 8 - 12 5 - 7
24


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