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Prodotti giornalieri
e dolci
Procedimento
Durata di
conservazione
(mesi)
Condizioni di
conservazione
Latte in confezione
(omogeneizzato)
Nella propria
confezione
2 - 3 Solo latte omogeneizzato
Formaggio (eccetto i
formaggi bianchi)
Affettati 6 - 8
Possono essere lasciati
nelle confezioni originali
per un breve periodo. È
possibile confezionarli in
carta-alluminio per una
conservazione a lungo
termine.
Burro, margarina
Nella propria
confezione
6
Uova (*)
Bianco d’uovo 10 - 12 30 gr, pari a un tuorlo.
In un contenitore chiuso
Uovo (bianco e
tuorlo)
Mescolare bene,
aggiungere sale o
zucchero per evitare
che secchino
10 50 gr, pari a un tuorlo.
Tuorlo d’uovo
Mescolare bene,
aggiungere sale o
zucchero per evitare
che secchino
8 - 10 20 gr, pari a un tuorlo.
Durata
conservazione
(mesi)
Periodo di
scongelamento
a temperatura
ambiente (ore)
Durata di
scongelamento in forno
(minuti)
Pane 4 - 6 2 - 3 4-5 (220-225 °C)
Biscotti 3 - 6 1 - 1,5 5-8 (190-200 °C)
Focacce 1 - 3 2 - 3 5-10 (200-225 °C)
Crostata 1 - 1,5 3 - 4 5-8 (190-200 °C)
Pasta sfoglia 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
(*) Non congelare nel guscio. Il bianco e il tuorlo dell’uovo vanno congelati
separatamente o ben mescolati.
25


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