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Turn the meat over and move it around to brown it according
to personal taste.
Closing the lid increases heat and allows faster cooking.
However, to avoid burning meat to a crisp, we recommend that
you keep an eye on cooking and, if necessary, put the control
knob on low.
3 - Oven cooking - lid closed
You can also use your barbecue to cook gratins, pizzas,
soufflés, etc. On high, your oven is very hot. We thus
recommend adjusting oven temperature according to the dish
to be cooked.
4 - Slow cooking - lid closed
Light a single burner and place the item you want to cook on
the cooking grid on the opposite side of the ignited burner.
Make its distance to the burner vary and adapt the power of the
burner to achieve the desired cooking speed.
5 - Papillote cooking
Carefully wrap the item to be grilled in aluminum foil to avoid
loss of juices. This method is especially indicated for fish,
vegetables, potatoes, etc.
NEVER COVER THE ENTIRE COOKING GRID WITH
ALUMINUM FOIL.
NEVER USE YOUR BARBECUE WITHOUT THE W-SHAPED
HEAT REFLECTOR IN THE BOTTOM OF THE BOWL.
Q. STORAGE
y Close the gas cylinder valve after use.
y If you store your barbecue indoors, disconnect the gas
cylinder and store the cylinder outdoors.
y If you store your barbecue outdoors, it is recommended that
a protective cover be used.
y (Fig. 10) The left-hand side table is collapsible. To fold it
down, grip both sides with both hands, pull it up gently to
unlock it and swing it down until it contacts the left legs.
y When not used for a long period of time, it is recommended
that the barbecue be stored in a dry, sheltered place (eg:
garage).
R. ACCESSORIES
Depending on the model, your barbecue may be equipped with
a Campingaz® Culinary Modular grid.
The Campingaz® Culinary Modular cooking grid is made
up of 2 parts:


(Fig. 13) The centre is removable and may be replaced by
one of the accessories sold separately by Campingaz®, for
example:



For more information on available culinary modulars, please
check www.campingaz.com.
The Campingaz® Culinary Modular concept therefore allows
you to transform your barbecue into a true outdoor kitchen
and to use a specific cooking vessel depending on what you
are preparing.
ADG advises that its gas barbecues should systematically
be used with accessories and replacement parts from
Campingaz®. ADG accepts no responsibility for any
damage or malfunction due to the use of accessories and/
or replacement parts from other brands.
S. PROTECTING THE ENVIRONMENT
Think about protecting the environment! Your equipment
contains materials which can be recovered or recycled. Hand
them in to the waste collection service in your municipality and
sort the packing materials.
T. BATTERY RECOMMENDATIONS
This symbol found on the batteries means that at the
end of their lives, the batteries must be removed from
the unit, and then recycled or properly disposed of.
The batteries should not be thrown into the trash, but
should be brought to a collection point (dump...). Check with
your local authorities. Never dispose of in nature, do not
incinerate: the presence of certain substances (Hg, Pb, Cd, Zn,
Ni) in used batteries may be hazardous to the environment and
human health.
U. ELECTRICAL AND ELECTRONIC WASTE
This symbol means that the appliance’s electrical
system must be disposed of selectively. At the end of
its life, the appliance’s electrical system must be
scrapped correctly. The electrical system must not be
disposed of with unsorted municipal waste. Selective
collection of waste promotes reuse, recycling or other forms of
recovery of recyclable materials contained in this waste. Take
the appliance’s electrical system to a waste recovery centre
designed for the purpose (waste collection point). Check with
your local authorities. Never dispose of in nature, do not
incinerate: the presence of certain hazardous substances in
electrical and electronic equipment can be harmful to the
environment, and have a potential effect on human health.
V. WARRANTY PERIOD
Ceramic
Burner
Others
Years 5 2
12


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