Manual Campingaz 2 Series RBS L (page 11 of 88) (English, German, Dutch, French, Italian, Polish, Portuguese, Portuguese, Spanish)

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N. OPERATION

It’s recommended that protective gloves be worn to handle

components which may be very hot.

On first use, heat the barbecue with the lid closed and

burners in the high position (

) for around 30 minutes in

order to get rid of the paint smell on new parts.

In normal operation, preheat the barbecue with the lid closed

for 15 to 20 minutes to bring the cooking grids up to the correct

temperature.

In order to reduce food from sticking to the grids, brush the

grids lightly with cooking oil prior to use.

In order to reduce the amount of grease catching fire while

cooking, remove any surplus fat from the meat prior to placing

it on the grid. Clean the barbecue after each use to prevent the

accumulation of grease and flare ups.

Important:

the barbecue is provided with a cross-lighting system between

the burners. This system allows automatic re-ignition of a

burner that is accidentally extinguished. However, if the system

were to fail, immediately place the knobs to “OFF” (O). Open

the lid. Wait for 5 minutes to allow the removal of unburned

gas. Proceed again to the ignition operation only after this time.

O. CLEANING AND MAINTENANCE

Never modify the appliance: any modification may prove

dangerous.

y After each use, remove the parts from the bottom of the

bowl (reflector, grease tray) and clean them using a sponge

damped with dish washing liquid. They can also be put in

the dish washer.

y In order to maintain your appliance in perfect operating

condition, it is recommended to clean it periodically (after

1 or 2 uses).

y Wait until the appliance has cooled down before cleaning.

y Close the gas cylinder.

y If the appliance has not been used for 30 days, check that

the burner orifices have not been blocked by spiderwebs as

this could lead to a decrease in the barbecue’s efficiency

or a dangerous ignition of gas outside the burner. Clean

the holes in the venturi tube (VT) (Fig. 6) or the burner, as

appropriate.

Hearth walls, shelves, lower front strip, side and rear

panels, doors, side baskets

Clean these parts from time to time using a sponge damped

with dish-washing liquid. Do not use abrasive products.

Grid and griddle stand

(Fig. 11) To make cleaning this stand easier, Campingaz®

has invented Campingaz Instaclean®. Thanks to Campingaz

Instaclean®, the 6 parts of the stand can be dismantled without

the need for tools in less than a minute and can be cleaned in a

dish-washer. Depending on how dirty these parts are, you may

need to brush them before putting them in the dish-washer

for a more thorough clean. For assembly and disassembly of

these parts, please refer to the assembly manual.

For the assembly and removal of these parts, please refer to

the assembly manual.

Griddle and cooking grid (depending on model)

Your griddle and / or cooking grid are enamelled.

Wait for them to cool before attempting to clean them. Use

Campingaz® BBQ Cleaner Spray and barbecue brushes for

cleaning.

You can clean your griddle and / or cooking grid in the dish-

washer.

Before putting them into the dishwasher, it is often necessary

to scrape them with a sponge or a metallic brush to remove

residue that sticks to the surface.

(Fig. 12) To remove the metal cooking griddle and / or grid

and / or the cast iron griddle (depending on model), slide your

finger into the indicated holes, lift them and take hold of them

with the other hand.

(Fig. 13) To remove the cast iron grid that is made up of 2 parts

(depending on model) (see Section R below), first remove the

central part with the help of the indicated tab, and then remove

the contour.

Grease tray

Your barbecue is fitted with a grease tray. We recommend

cleaning it after each use. It can be cleaned in a dish-washer.

For ease of cleaning, you may cover the grease tray(s) with

disposable aluminum foil. After use of the barbecue, discard

the aluminium foil.

To easily absorb cooking grease, you may spread a handful of

sand onto the bottom of the grease collection tray. Discard the

sand after each use.

Heat reflector (W-shaped part)

You can clean this part in a dish-washer. Before putting it into

the dishwasher, it is often necessary to scrape it with a sponge

or a flexible brush to remove residue that sticks to the surface.

For removing stubborn dirt, Campingaz® recommends using

steel wool soap pads.

Metal surfaces around the burners

These metal parts are covered in aluminum. Never use oven

cleaners on them since this type of cleaner will damage the

aluminum.

Ceramic parts

The ceramic parts are active components of the burner. They

turn red when in use. Do not clean, wet or rub the ceramic parts

since this could damage them.

P. COOKING METHODS

Your 2 Series RBS barbecue has been specially designed to

allow easy and comfortable cooking while maintaining that

special flavor that comes only from barbecue cooking.

Thanks to your 2 Series RBS barbecue, you can cook fatty

meats (sausage, merguez, chicken thighs, etc.) without having

to worry about sudden bursts of flames.

In addition, your 2 Series RBS barbecue is adapted for

rotisserie (sold separately) cooking that gives fast and crisp

results.

During cooking, fats drop onto the thermal reflector at the

bottom of the frame. Upon contact, the water contained in fats

evaporates and adds flavor to meat.

NOTE: To keep meat from sticking to the grid(s) or griddle(s),

simply coat the grill with a bit of cooking oil or rub it with an

oily paper towel. Do not put anything on a cold grid or griddle.

Delicate foods that might stick should be placed on a piece of

aluminum foil.

1 - Rotisserie cooking: (sold separately)

You can cook regularly-shaped pieces of meat and fowls using

the rotisserie. Skewer meat in the middle before attaching it

to the two prongs designed to hold the meat. Remember to

carefully tie fowls before skewering them.

To cook using the spit.

y Remove the cooking grids.

y Assemble the accessories provided for this purpose by

following the instructions supplied.

You can place an aluminium tray in the bottom of the bowl to

catch the cooking juices.

Make sure you don’t start the motor until you have made sure

that the spit can turn freely.

2 - Grill cooking - Lid open or closed

Put the meat to be grilled directly on the cooking grid or griddle.

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Campingaz 2 Series RBS L Manual

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