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7.4 Pirms gatavošanas izskalojiet kafijas tvertni ar aukstu ūdeni, lai
neļautu kafijas biezumiem iekrist perkolato.
7.5
Neieberiet par daudz kafijas tvertnē. Vienmēr atstājiet vismaz 1
cm platu brīvu vietu tvertnes augšdaļā.
8. Problēmu risinājumi vājas kafijas gadījumā
IEMESLS
Perkolators joprojām ir silts kopš
pēdējās gatavošanas vai tīrīšanas.
Kafijas biezumi filtrēšanas caurulē.
Paplāksne filtrēšanas caurules
apakšā ir iesprūdusi.
Nepietiekams ūdens daudzums
perkolatorā.
Ciets ūdens.
Kafija tika gatavota ar pārāk karstu
ūdeni.
RISINĀJUMS
Ļaujiet perkolatoram atdzist pirms
nākamās gatavošanas.
Iztīriet filtrēšanas cauruli.
Pārliecinieties, ka paplāksni var
brīvi pakustināt.
Labākam rezultātam vienmēr
ielejiet vismaz 2 tasītes mūsu
mazākajos perkolatoros un
vismaz 4 tasītes mūsu lielākajos
perkolatoros.
Izmantojiet tumšāk grauzdētu
kafiju.
Vienmēr izmantojiet aukstu ūdeni.
73


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