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3. Sildīšana
Izvairieties no tukša perkolatora sildīšanas; tas var novest pie iūšanas.
3.1 Kafija paliek silta, kamēr elektbas vads ir pievienots.
3.2 Vienr nemiet filtšanas cauruli un kafijas tvertni no
perkolatora pirms aukstas kafijas sildīšanas.
3.3
Atvienojiet ierīci pēc lietošanas.
4. Apkope un tīrīšana
Vienmēr atvienojiet perkolatoru no elektrotīkla pirms tīrīšanas. Nekad
nemērciet perkolatoru, pamatni vai elektrības vadu ūde vai citā šķidrumā.
Nemazgājiet detaļas trauku mazgājamā mašīnā
.
4.1 Vienr iztīriet perkolatoru pēc lietošanas. Pat mazas kafijas
daļiņas var pasliktināt kafijas gau nākamās gatavošanas laikā.
4.2
Uzmanīgi izriet filtrēšanas cauruli un paplāksni caurules apakšā.
Paplāksnei brīvi jākustas.
4.3
Uzmanīgi atriet kafijas tvertni un vāku no kafijas biezumiem.
4.4 Sildelements (iebūvēts) un uzmava iekšpuses apakšā tīra
regulāri. Kķa nogulsnes var ietekmēt termostatu, kas var izraisīt to,
ka perkolators autotiski pāk ātri ieslēdzas un izslēdzas.
4.5
Tīriet ārpusi ar mitru dnu. Neizmantojiet ķīmiskus mazgāšanas
dzeus.
5. Atkaļķošana
5.1 Mūsu mazajos perkolatoros lejiet 4,5 tates ūdens, bet lielajos
7,5 tasītes. Ielieciet filtšanas cauruli un kafijas tvertni perkolatorā.
5.2
Ļaujiet ūdenim rīties 5 minūtes, lai tas būtu pavisam karsts.
5.3 Atvienojiet perkolatoru.
5.4 Pievienojiet atkaļķotāju un ļaujiet tam stāvēt 6 stundas.
Atkaļķotāja daudzumam jāatbilst nodījumiem uz atkaļķotāja
iepakojuma.
5.5
Iztukšojiet perkolatoru un kārgi izskalojiet.
5.6 Piepildiet perkolatoru ar ūdeni un ļaujiet tam vārīties ar
filtšanas cauruli un kafijas tvertni sa vietā, līdz iedegas lampiņa.
71


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