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5.7 Izsdziet perkolatoru un atvienojiet to. Izlejiet ūdeni.
5.8 Iztīriet perkolatora iekšpusi ar mitru drānu, lai nemtu
iespējamās šļakatas, kas var sabot apdari.
5.9
Tagad perkolators ir gatavs lietošanai.
Izmantojiet tikai tādu atkķotāju, kuru drīkst izmantot iecēm, kas nok
saska ar rtiku. Nekad neriet ūdeni ar atkaļķoju.
6. Vispārēji lietošanas noteikumi
PIRMS GATAVOŠANAS UN PASNIEGŠANAS
6.1
Pārliecinieties, ka perkolatora vāks ir vietā un ir pareizi uzlikts.
GATAVOŠANAS LAIKĀ
6.2
Nenoņemiet perkolatora vāku gatavošanas laikā!
MAKSIMĀLAIS ŪDENS DAUDZUMS
6.3
Nekad nelejiet vairāk kā 6 tasītes su mazajos perkolatoros un
ne vairāk kā 12 tasītes su lielajos perkolatoros.
SVARĪGI
6.4
Paceliet perkolatora vāku taisni uz augšu. Turiet aiz roktura uz
ka. Rokturis var tikt bojāts, ja vāks tiek celts slīpi. Nelietot mīnu,
ja poga ir bojāts.
MEŅA CAURULES PIE ROKTURA TĪRĪŠANA
6.5
Roktura augšpusē ir neliela tapa. Pavelciet to, lai izrītu līma
caurules iekšpusi. Izmantojiet pīpes tīrāmo.
7. Padomi un ieteikumi
7.1 Lietojiet smalka vai rupja maluma kafiju perkolatorā. Rupja
maluma kafija ir neekonomiskāka.
7.2
Ir pieejama speciāla rupja maluma kafija, kas ir piemērota
perkolatoriem.
7.3
Lietojot smalka maluma kafiju, perkolato var palikt kafijas
biezumi. Ļaujiet kafijai pastāvēt dažas minūtes c tam, kad kafija ir
gatava. Tas ļaus kafijas biezumiem nosēsties apakšā.
72


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