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05 GUÍA DE COCCIÓN
Receta Método Nivel de Potencia
Tiempo
Tiempo
reposo
1850 W 1500 W 1300 W
APERITIVOS Y ENTRANTES
Para cocinar
Bacon, loncha R Poner en parrilla ALTO 1’30” 1’40” 1’50” 1 min
Huevos,
escalfados x 2 R
Poner en tarrinas ALTO 0’30” 0’40” 0’45” 1 min
Huevos,
escalfados x 2 R
Batir los huevos
y poner en bol
ALTO 25”-30” 30”-40” 35”-45” 1 min
Salchichas X 2
Gruesas R
Perforar MEDIO 1’00” 1’10” 1’20” 2 min
Para recalentar
Salchichas
grandes C
Poner en bandeja MEDIO 2’00” 2’10” 2’20” 2 min
Desayuno
completo R
Cubrir MEDIO 2’30” 2’40” 2’50” 1 min
Hamburguesas
buey C
- ALTO 0’55” 1’05” 1’10” 1 min
Hamburguesas
pollo C
- ALTO 0’55” 1’05” 1’10” 1 min
Donner kebab
162 g C
- ALTO 1’00” 1’10” 1’20” 1 min
Perrito caliente C - ALTO 1’00” 1’10” 1’20” 1 min
Pizza 190 g C Poner en bandeja BAJO 2’30” 2’45” 3’00” 2 min
Costillas barbacoa
200 g C
Poner en bandeja MEDIO 3’30” 3’45” 4’00” 1 min
Alitas picantes
x 6 C
Poner en
bandeja, partes
finas en el centro
ALTO 2’00” 2’15” 2’30” 1 min
Alubias cocidas
500 g
Cubrir y remover
a la mitad
ALTO 2’00” 2’10” 2’20” 2 min
Alubias cocidas
250 g
Cubrir y remover
a la mitad
ALTO 1’00” 1’05” 1’10” 2 min
Receta Método Nivel de Potencia
Tiempo
Tiempo
reposo
1850 W 1500 W 1300 W
POSTRES
Para calentar
Crumble de
manzana 200 g C
Plato cubierto ALTO 1’20” 1’30” 1’40” 2 min
Pudín de Navidad
150 g R
Poner en bol ALTO 0’20” 0’25” 0’30” 2 min
Bizcocho de
mermelada 80 g C
En una bandeja ALTO 1’00” 1’05” 1’10” 2 min
Crepes Suzette
2 C
Perforar film ALTO 0’50” 1’00” 1’10” 1 min
Pudín de biscuit a
base de sebo C
x 2 ALTO 0’35” 1’05” 1’30” 2 min
x 1 ALTO 0’40” 0’50” 1’00” 2 min
Pudín de bizcocho
C
x 2 ALTO 0’35” 1’05” 1’30” 2 min
x 1 ALTO 0’40” 0’45” 0’45” 2 min
ENTRANTES
Para recalentar
Espirales con
salsa de queso R
Poner en plato
apto microondas
ALTO 3’30” 3’40” 3’50” 1 min
Pollo tikka
masala C
Perforar film ALTO 3’20” 3’30” 3’40” 2 min
Pollo al curry
verde tailandés C
Perforar film ALTO 3’00” 3’15” 3’30” 2 min
Chile con carne C Perforar film ALTO 3’30” 3’45” 4’00” 2 min
Pollo cocido
½refrigerado
Poner en bolsa
perforada
MEDIO 4’30” 5’00” 5’30” 2 min
(continuación)
C: Congelado R: Refrigerado
GK640-E_GK641-E_XEU_DE68-04279B-01_ES.indd 25 2014-06-27  6:50:10
57


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