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Utensilios de
cocina
Seguro para
microondas
Comentarios
Metal
• Platos
Pueden producir arcos eléctricos o un incendio.
• Cierres metálicos
de las bolsas para
congelados
Papel
• Platos, tazas,
servilletas y papel de
cocina
Para tiempos de cocción cortos y para calentar.
También para absorber el exceso de humedad.
• Papel reciclado
Pueden provocar arcos eléctricos.
Plástico
• Recipientes
Especialmente si se trata de termoplástico
resistente al calor. Otros plásticos pueden
combarse o decolorarse a altas temperaturas.
No use plásticos de melamina.
• Film transparente
Se puede utilizar para retener la humedad.
No debe tocar los alimentos. Tenga cuidado al
quitar el envoltorio ya que puede escaparse vapor.
• Bolsas para
congelados
✓ ✗
Solo si pueden hervir o son resistentes al horno.
No deben estar selladas herméticamente.
Si es necesario, pínchelas con un tenedor.
Papel encerado o
resistente a la grasa
Se puede utilizar para retener la humedad y evitar
salpicaduras.
: Recomendaciones
✓✗
: Usar con precaución
: Inseguro
guía de cocción
C: Congelado R: Refrigerado
Receta Método Nivel de Potencia
Tiempo
Tiempo
reposo
1850 W 1500 W 1300 W
PAN Y PASTAS
Para descongelar
Barrita Viena 9” C - DESCONGELACIÓN
1
0’45” 0’50” 0’50” 5 min
Barrita Viena
9” x 2 C
- DESCONGELACIÓN
1
1’10” 1’15” 1’20” 5 min
Pastel, ind.
Porción C
Poner en bandeja DESCONGELACIÓN
2
2’30” 2’40” 2’50” 5 min
Para calentar
Quiche 11”
porciones 136 g
Poner en bandeja DESCONGELACIÓN
1
3’00” 3’00” 3’00” 1 min
ALTO 0’40” 0’45” 0’50” 1 min
Pastelillo relleno
ind. x 2 C
Quitar papel
aluminio Poner
en bandeja
ALTO 0’10” 0’15” 0’15” 1 min
Tarta frutas C Poner en bandeja ALTO 0’40” 0’45” 0’45” 1 min
Croissant x 2 C Poner en bandeja ALTO 0’05” 0’10” 0’10” 1 min
Bollería 227 g R Poner en bandeja ALTO 0’45” 0’55” 1’00” 1 min
Tarta pollo y
champiñones
x 2 R
Quitar envoltorio.
Poner en bandeja
ALTO 0’45” 0’55” 1’00” 1 min
Tarta pollo y
champiñones R
Poner en
bandeja, quitar
envoltorio.
ALTO 0’30” 0’40” 0’45” 1 min
GK640-E_GK641-E_XEU_DE68-04279B-01_ES.indd 24 2014-06-27  6:50:10
56


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