Manual Breadman BK2000BQ (page 17 of 136) (English)

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6. For LOAF size, press the ▲ and ▼ buttons simultaneously

and hold; unit will beep and display will indicate loaf size

of (2) 1.0 lbs.

7. Press START to begin kneading cycle. The POWER light will

illuminate. The time remaining will begin to count down in

display window. Bread time and loaf size will be shown in

display window.

8. If additional ingredients are listed after the yeast, such

as nuts and fruits, listen for the beep near the end of the

kneading cycle, about 30 minutes into the program.

Add those ingredients.

Important: Do not use the automatic fruit and nut dispenser

with the 1-lb. bread pans.

9. Follow directions from step 12 to 15 in USING YOUR BREAD

MAKER to ﬁnish baking.

SLICING AND STORING BREAD

For best results, place bread on wire rack and allow to cool at

least 20 minutes before slicing. Use electric knife or serrated

knife for even slices.

Store unused bread, tightly sealed (sealable plastic bags or

plastic containers work well) at room temperature for up to

3 days. For longer storage, (up to 1 month) place bread in

sealed container in freezer. Since homemade bread has no

preservatives, it tends to dry out and become stale faster.

Leftover or slightly hardened bread may be cut into ½-inch

or 1-inch cubes and used in recipes to make croutons, bread

pudding or stufﬁng.

USING 15-HOUR DELAY BAKE TIMER

Important: Delay baking does not activate JAM cycle. Do not

use delay bake timer if your recipe includes perishables, such

as, eggs, fresh milk, yogurt

or other dairy products and meats, etc.

To preset your bread maker, follow these steps:

1. Add ingredients in the order listed as usual, taking care not

to let yeast and liquid ingredients contact one another.

Note: If your recipe contains salt, add it with the liquid

ingredients, taking care to keep it away from the yeast.

2. Close bread maker lid and plug it in.

3. Press MENU to choose cycle. Time needed for selected cycle

appears in display window.

4. Press ▲ to add time in 10-minute intervals. (Use ▼ to

subtract time.) Amount of time set is shown in display

window.

• To fast-forward time, continually press ▲ .

• To fast-reverse, continually press ▼ .

• For example, if it is 8:00 AM and you want bread ready at

1:00 PM, press ▲ until the display reads 5:00 – meaning

it will ﬁnish baking in 5 hours. This is the hour difference

between 8:00 AM and 1:00 PM.

Note: Actual baking times will not change.

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Breadman BK2000BQ Manual

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