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8. Press MENU to choose desired cycle (F1). The POWER light
will illuminate. Each time MENU is pressed, unit and display
will move to the next cycle.
Note: As the MENU button is pressed, the Rapid cycle setting
will follow the regular cycle setting for White, Whole Wheat
and Sweet.
9. Press CRUST to choose crust color (F2). Bread maker is
preset for medium crust.
Note: CRUST will not be activated for the following cycles:
Jam
Dough
Bake Only
Rapid
10. Press LOAF to select loaf size (F3). Bread maker is preset
to 2½ lb.
Note: Loaf size cannot be activated for the following cycles:
Jam
Dough
Rapid
Gluten Free
Low Carb
11. Press START to begin kneading cycle (F4). The POWER light
will illuminate. The time remaining will begin to count down
in display window. Bread making time, program number
and color will be shown in display window.
Note: During kneading cycle, yeast will activate and viewing
window may begin to fog. (This will clear eventually so you can
view the progress.)
12. When your bread is finished baking,
bread maker will beep and
“3:25” will appear in display
window. Press START/ STOP
and open lid. Using oven mitts,
remove bread pan (G).
Important: Remember, bread pan
and loaf are both very hot! Be careful
not to place either on tablecloth, plastic surface or other
heat-sensitive surface that may scorch or melt.
G
F
15


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