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The dispenser is producing almost nothing but foam. The pressure
may be too high. Close the pressure regulator and release the pressure
through the safety valve. Then set the pressure to a lower level.
If the dispenser still produces too much foam, this is usually due to beer
which has not been sufciently chilled and is still too warm. We recom-
mend chilling thoroughly for 24 hours. Please also bear in mind that the
beer should rest for 5 minutes after transport or tapping before dispen-
sing the rst glass.
Beer sprays sideways out of the dispensing valve during dispensing.
Check the glass is always positioned level on the central axis of the
valve.
It is normal for a small amount of beer to leak out when removing the
glass from the dispensing valve. This is due to the angle and speed of
removal before the valve closes again.
Foam
Spray during dispensing
If you have accidentally set the pressure too high, turn the regulator
anticlockwise again to close it. Release the excess pressure through the
pressure relief valve and begin again, as initially described, slowly increa-
sing the pressure until it reaches the desired level.
43


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