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10
To release the build-up of pressure from
the keg, place the base of the glass on the
dispensing valve and press it down until the
dispensing valve opens and beer flows into
the glass. The glass will rapidly ll with beer
and foam until the pressure from the keg is
reduced.
Take the glass off the valve and empty it. You have now released the excess
pressure from the keg.
Now set the correct pressure.
Take another empty glass or cup and press
it halfway down onto the dispensing nozz-
le To set the correct dispensing pressure,
open the pressure regulator until the desired
dispensing speed and foaming is reached.
To achieve this, turn the regulator slowly
clockwise.
Important:
It may be necessary to adjust the pressure to each individual keg, depending
on beer type and temperature.
First of all, you will need to allow the pressure that has built up during tap-
ping to escape. This is important, to enable you to set the pressure regulator
so that beer will be dispensed under a regulated pressure.
34


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