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Liste des recettes fr
Imprimé sur du papier 100% recyclé 19
Recette Ingrédients Préparation
Glace au yaourt
aux cerises
¡500g de yaourt aux
cerises
¡24g de sucre vanillé
¡3feuilles de gélatine
blanche
Conseil:Essayez la re-
cette avec d’autres varié-
tés de yaourts aux fruits.
¡Laisser tremper la gélatine dans l’eau
froide pendant 15minutes.
¡Presser légèrement la gélatine, puis la
faire chauffer dans une petite casserole
en mélangeant constamment sans la
faire entrer en ébullition.
¡Mélanger les ingrédients restants jus-
qu’à l’obtention d’une masse homo-
gène.
¡Verser la gélatine chaude dans le
mixeur en fonctionnement.
¡Tourner l’interrupteur rotatif au niveau 1,
puis verser le mélange dans la sorbe-
tière.
¡Travailler le mélange pendant 15-25mi-
nutes au niveau1.
Glace à la pis-
tache
¡100g de pistaches
(hachées)
¡8g de sucre vanillé
¡90g de sucre
¡200ml de lait
¡200ml de crème
¡3feuilles de gélatine
blanche
¡Laisser tremper la gélatine dans l’eau
froide pendant 15minutes.
¡Presser légèrement la gélatine, puis la
faire chauffer dans une petite casserole
en mélangeant constamment sans la
faire entrer en ébullition.
¡Mélanger les ingrédients restants jus-
qu’à l’obtention d’une masse homo-
gène.
¡Verser la gélatine chaude dans le
mixeur en fonctionnement.
¡Tourner l’interrupteur rotatif au niveau 1,
puis verser le mélange dans la sorbe-
tière.
¡Travailler le mélange pendant 15-25mi-
nutes au niveau1.
19


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