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fr Liste des recettes
18 Imprimé sur du papier 100% recyclé
Recette Ingrédients Préparation
Glace au cho-
colat
¡100g de choco-
latentablette
¡300ml de crème
¡40g de sucre
¡150g de yaourt
¡Verser le chocolat en tablette broyé, la
crème et le sucre dans une casserole,
puis les réchauffer tout en mélangeant
jusqu’à ce que le sucre et le chocolat
se soient dissous.
¡Incorporer le yaourt dans le mélange
encore tiède.
¡Laisser refroidir le mélange à tempéra-
ture ambiante.
¡Tourner l’interrupteur rotatif au niveau 1,
puis verser le mélange dans la sorbe-
tière.
¡Travailler le mélange pendant 20-30mi-
nutes au niveau1.
Glace straccia-
tella
¡100g dechocolat
blanc
¡300ml de crème
¡60g de yaourt
¡40g de sucre glace
¡50g decopeaux
dechocolat
¡Verser le chocolat blanc broyé et la
crème dans une casserole, puis les ré-
chauffer tout en mélangeant jusqu’à ce
que le chocolat se soit dissous.
¡Laisser refroidir le mélange à tempéra-
ture ambiante.
¡Incorporer les ingrédients restants.
¡Tourner l’interrupteur rotatif au niveau 1,
puis verser le mélange dans la sorbe-
tière.
¡Travailler le mélange pendant 15-25mi-
nutes au niveau1.
Glace à la ba-
nane
¡200g bananes (en
morceaux)
¡80g de sucre
¡100ml de lait
¡100ml de crème
¡1c. à s. de jus de ci-
tron
¡Réduire en purée tous les ingrédients.
¡Tourner l’interrupteur rotatif au niveau 1,
puis verser le mélange dans la sorbe-
tière.
¡Travailler le mélange pendant 20-30mi-
nutes au niveau1.
18


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