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Troubleshooting en
Printed on 100% recycled paper 15
Recipe Ingredients Processing
Hibiscus tea ice
cream
¡400ml water
¡5 hibiscus tea bags
(approx. 10g)
¡140g sugar
¡2tsp lemon juice
¡150g cream cheese
¡Pour the water onto the tea and leave
to steep for 10minutes.
¡Add the lemon juice and sugar and stir
until the sugar has completely dis-
solved.
¡Allow the mixture to cool down to room
temperature.
¡Add the cream cheese and mix with a
whisk.
¡Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡Process for 30-40minutes at setting1.
Mocha ice
cream
¡300ml cold coffee
¡200ml cream
¡80g sugar
¡1 pinch salt
¡Mix all the ingredients until the sugar
has fully dissolved.
¡Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡Process for 20-30minutes at setting1.
Troubleshooting
Troubleshooting
Troubleshooting
You can rectify minor faults on your appli-
ance yourself. Read the troubleshooting in-
formation before contacting our after-sales
service. This will avoid unnecessary costs.
Fault Cause and troubleshooting
A cracking sound is
heard and the paddle
stops rotating.
The ice cream has attained the required firmness before the
time specified.
1. Set the rotary switch to ⁠.
2. Remove the ice cream maker.
3. Transfer the prepared ice cream to a suitable container.
Paddle is overloaded or blocked.
1. Set the rotary switch to ⁠.
2. Reduce the quantity of ingredients.
3. Remove the blockage.
15


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