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Bosch MUZS2EB Manual

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Overview of recipes en
Printed on 100% recycled paper 13
Recipe Ingredients Processing
Chocolate ice
cream
¡100g cooking
chocolate
¡300ml cream
¡40g sugar
¡150g yoghurt
¡Put the broken-up cooking chocolate,
cream and sugar in a pan and heat,
stirring continuously until the sugar and
chocolate have melted.
¡Stir the yoghurt into the mixture while
still warm.
¡Allow the mixture to cool down to room
temperature.
¡Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡Process for 20-30minutes at setting1.
Stracciatella ice
cream
¡100g white chocolate
¡300ml cream
¡60g yoghurt
¡40g icing sugar
¡50g grated chocolate
¡Put the broken-up white chocolate and
cream in a pan and heat, stirring con-
tinuously until the chocolate has melted.
¡Allow the mixture to cool down to room
temperature.
¡Stir in the rest of the ingredients.
¡Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡Process for 15-25minutes at setting1.
Banana ice
cream
¡200g banana (cut
into pieces)
¡80g sugar
¡100ml milk
¡100ml cream
¡1tbsp lemon juice
¡Purée all the ingredients.
¡Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡Process for 20-30minutes at setting1.
Cherry yoghurt
ice cream
¡500g cherry yoghurt
¡24g vanilla sugar
¡3 sheets white gelat-
ine
Tip:Also try the recipe
out with other types of
fruit yoghurt.
¡Soak the gelatine in plenty of cold wa-
ter for 15minutes.
¡Then squeeze the gelatine out gently
and heat in a small pan, stirring con-
tinuously, but do not boil.
¡Mix the rest of the ingredients to pro-
duce a smooth mixture.
¡Add the warm gelatine to the running
blender.
¡Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡Process for 15-25minutes at setting1.
… 13 …


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