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Bosch MUZS2EB Manual

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en Overview of recipes
12 Printed on 100% recycled paper
Overview of recipes
Overview of recipes
Overview of recipes You can find a selection of recipes specially
developed for your accessories here.
Notes
¡The cooling capacity of the ice cream
maker is sufficient to make approx. 1l
ice cream or the quantities specified in
the recipe overview. To make more ice
cream, freeze the cleaned refrigerated
container once again for at least
18hours.
¡The quantities in the individual recipes
correspond to approx. 4portions.
¡The recipes are not suitable for diabet-
ics.
¡Do not use ingredients containing alco-
hol to flavour the ice cream mixture as
these will prevent it from setting.
¡The following factors influence the
actual processing time:
–Quantity of the ice cream mixture
–Temperature of the ice cream mixture
–Temperature of your freezer
–Room temperature
Tips
¡The ice cream tastes best when freshly
prepared. You can decorate and refine
the ice cream, for example by serving it
with fruit, sauces, whipped cream or
grated chocolate.
¡Before serving, chill the glasses or bowls
to prevent the ice cream from melting so
quickly.
¡Take the frozen ice cream out of the
freezer a while before you serve it.
¡Preparing the ice cream mixture
becomes particularly easy if you use
the following accessories:
–Blender attachment
–Multi-blender attachment
–Citrus press
Recipe Ingredients Processing
Vanilla ice
cream
¡2 pods bourbon
vanilla
¡250ml milk
¡100g sugar
¡200ml cream
¡1pinch salt
¡Cut the vanilla pods lengthwise and
scrape out the pulp with a knife.
¡Put the milk, sugar and vanilla pulp in a
pan and bring briefly to the boil while
stirring.
¡Allow the mixture to cool down to room
temperature.
¡Stir in the rest of the ingredients.
¡Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡Process for 20-30minutes at setting1.
… 12 …


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