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Bosch MC812B816 Manual

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Dicer
Dicer
Dicer for cutting food into cubes.
W Risk of injury from
sharp blades / rotating drive!
Never reach into the attached dicer! Do not
remove / attach the dicer until the drive is at
a standstill.
When disassembling / assembling the dicer,
grasp the slicing disc by the plastic stud in
the centre only.
Guidelines for usage
The dicer is only suitable for cutting
potatoes (raw or boiled), carrots,
cucumbers, tomatoes, peppers, onions,
bananas, apples, pears, strawberries,
melons, kiwifruit, eggs, soft sausage
(e.g. mortadella), boiled or fried bone-
less poultry meat.
Very soft cheese (e.g. mozzarella,
sheep’s cheese) cannot be processed.
In the case of sliced cheese (e.g. Gouda)
and hard cheese (e.g. Emmental), the
quantity processed in one cycle must not
exceed 3 kg.
Before processing pip and stone fruit
(apples, peaches, etc.), remove the pips
or stones.
Before processing boiled or fried meat,
remove the bones.
Food must not be frozen.
Caution!
– If these guidelines are not observed, the
dicer including the cutting grid and the
rotating blade may be damaged.
– If the dicer is not used as intended, is
modified or used improperly, Robert
Bosch Hausgeräte GmbH cannot
assume liability for any resulting
damage. Also excluded is liability
for damage (e.g. blunt or deformed
blades) which result from processing
unapproved food.
Important information:
– Food must not contain any bones, pips
or other solid constituents.
– Fruit / vegetables should not be too ripe
as the juice may otherwise escape.
– Leave cooked food to cool down before
dicing it as it will then be firmer and the
dicing result will be better.
– The length of the cubes can be
influenced by increasing or reducing the
pressure on the pusher when pushing
down.
– The dicer will not operate until the lid is
screwed on tight.
Select the operating speed depending on
the food to be diced.
Caution!
When working with the dicer, never use
intermittent operation (Pulse).
Low operating speed (min):
boiled potatoes, carrots, eggs, cucumbers,
bananas, strawberries, melons.
Medium operating speed:
raw potatoes and carrots, soft sausage
(e.g. mortadella), sliced cheese, hard
cheese, peppers, tomatoes, onions, apples,
kiwifruit.
X Fig. J
1. Insert the cutting grid in the base holder.
Observe the recesses.
2. Insert the slicing disc with the blade
guard in the base holder.
3. Press in the 3 catches until they engage.
4. Place drive shaft 2 on the drive.
Caution!
Always use drive shaft 2 for the dicer
(Fig. A - 4).
5. Attach the bowl. Observe the
marking (.) when doing so. Rotate the
bowl clockwise as far as possible.
6. Place the dicer in the bowl. The marking
on the dicer must be exactly aligned
with the bowl handle. The dicer must
be fully positioned on the drive shaft. If
necessary, use the blade guard to turn
the cutter disc to the right position.
7. Remove the blade guard.
8. Attach the lid with the pusher. Observe
the marking (.) when doing so.
9. Rotate the lid clockwise as far as
possible. The lid lug must be fully
inserted in the slot of the bowl handle.
… 25 …


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