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NotesMicrowave setting in watts
Time in minutes
Amount
Diced or sliced beef,
pork and veal
200 g
500 g
800 g
180 W, 5 min. + 90 W, 4 Ć 6 min.
180 W, 10 min. + 90 W, 5 Ć 10 min.
180 W, 10 min. + 90 W, 10 Ć 15 min.
Cover delicate parts with
aluminium foil. Separate the parts
when turning.
Mixed minced meat 200 g
500 g
800 g
90 W, 15 min.
180 W, 10 min. + 90 W, 10 Ć 15 min.
180 W, 15 min. + 90 W, 15 Ć 20 min.
Freeze flat if possible. Turn several
times during defrosting and remove
meat which has already been
defrosted.
Poultry or poultry
portions
600 g
1,200 g
180 W, 8 min. + 90 W, 10 Ć 15 min.
180 W, 15 min. + 90 W, 20 Ć 25 min.
Wrap legs and wings in aluminium
foil.
Fish
fillet, fish steak, slices
400 g 180 W, 5 min. + 90 W, 10 Ć 15 min. Separate defrosted items.
Whole fish 300 g
600 g
180 W, 3 min. + 90 W, 10 Ć 15 min.
180 W, 8 min. + 90 W, 20 Ć 30 min.
Cover delicate parts with small
pieces of aluminium foil.
Vegetables e.g. peas 300 g 180 W, 10 Ć 15 min.
Fruit
e.g. raspberries
300 g
500 g
180 W, 7 Ć 10 min.
180 W, 8 min. + 90 W, 5 Ć 10 min.
Stir carefully during defrosting and
separate the defrosted parts.
Butter 125 g
250 g
180 W, 2 min. + 90 W, 2 Ć 3 min.
180 W, 2 min. + 90 W, 3 Ć 5 min.
Remove all the packaging.
Whole loaf 500 g
1,000 g
180 W, 8 min. + 90 W, 5 Ć 10 min.
180 W, 12 min. + 90 W, 10 Ć 20 min.
Dry cakes
e.g. creaming method
cakes
500 g
750 g
90 W, 10 Ć 15 min.
180 W, 5 min. + 90 W, 10 Ć 15 min.
Separate the pieces of cake when
turning them. Only for cakes
without icing, cream or crème
pâtissière.
Juicy cakes
e.g. fruit cake and quark
cake
500 g
750 g
180 W, 5 min. + 90 W, 15 Ć 20 min.
180 W, 7 min. + 90 W, 15 Ć 20 min.
Only for cakes without icing or
gelatine.
41


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