746394
35
Zoom out
Zoom in
Previous page
1/48
Next page
Comment faire fr
35
Mets Accessoires/réci-
pients Hauteur Mode de
cuisson
→Page10
Température en
°C Puissance du
micro-ondes
en W
Durée en
min.
Biscuit roulé Plaque à pâtisserie 3 180 - 190 1- 15 - 20
Muffins Plaque à muffins 3 170 - 190 - 15 - 20
Petites pâtisseries à pâte
levée Plaque à pâtisserie 3 160 - 180 - 25 - 40
Petits gâteaux secs Plaque à pâtisserie 3 140 - 160 - 15 - 30
Petits gâteaux secs, 2ni-
veaux Lèchefrite
+
Plaque à pâtisserie
3+1 140 - 160 - 15 - 30
Petits gâteaux secs, 3ni-
veaux 1x
Lèchefrite
+
2x
Plaque à pâtisserie
5+3+1 140 - 160 - 15 - 30
Pain, cuisson sur sole,
750g Lèchefrite
ou
Moule à cake
21. 210 - 220 1
2. 180 - 190 -1. 10 - 15
2. 25 - 35
Pain, cuisson sur sole,
1500g Lèchefrite
ou
Moule à cake
21. 210 - 220 1
2. 180 - 190 -1. 10 - 15
2. 40 - 50
Pain, cuisson sur sole,
1500g Moule à cake 2 200 - 210 - 35 - 45
Fougasse Lèchefrite 3 250 - 270 - 20 - 25
Petits pains, frais Plaque à pâtisserie 3 180 - 200 - 20 - 30
Pizza, fraîche, sur la
plaque Plaque à pâtisserie 3 200 - 220 - 25 - 35
Pizza, fraîche, sur la
plaque, 2niveaux Lèchefrite
+
Plaque à pâtisserie
3+1 180 - 200 - 35 - 45
Pizza, fraîche, fond
mince, dans un moule à
pizza
Plaque à pizza 2 220 - 230 - 20 - 30
Quiche Moule à tarte
,
Tôle noire
3 190 - 210 - 30 - 40
Tarte flambée Lèchefrite 3 260 - 280 1- 10 - 15
Gratin salé, ingrédients
cuits Plat à gratin 2 200 - 220 - 30 - 50
Gratin salé, ingrédients
cuits Plat à gratin 2 150 - 170 360 20 - 30
Lasagnes, surgelées,
400g Récipient ouvert 2 200 - 210 180 20 - 25
Gratin de pommes de
terre, ingrédients crus,
4cm d'épaisseur
Plat à gratin 2 160 - 190 - 50 - 70
Gratin de pommes de
terre, ingrédients crus,
4cm d'épaisseur
Plat à gratin 2 170 - 190 360 20 - 25
Poulet, 1kg, non farci Grille 2 200 - 220 - 60 - 70
Poulet, 1kg, non farci Récipient fermé 2 230 - 250 360 25 - 35
Petits morceaux de pou-
let, pièces de 250g Grille 3 220 - 230 - 30 - 35
Petits morceaux de pou-
let, 4pièces de 250g Récipient ouvert 2 190 - 210 360 20 - 30
1Préchauffer l'appareil.
2Remuez délicatement les aliments 1 à 2fois en cours de cuisson.
35


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HMG836NC6 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HMG836NC6 in the language / languages: French as an attachment in your email.

The manual is 4.72 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch HMG836NC6

Bosch HMG836NC6 User Manual - Dutch - 60 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info