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fr Comment faire
36
Mets Accessoires/réci-
pients Hauteur Mode de
cuisson
→Page10
Température en
°C Puissance du
micro-ondes
en W
Durée en
min.
Oie, non farcie, 3kg Grille 2 160 - 180 - 120 - 150
Oie, non farcie, 3kg Grille 2 170 - 190 180 80 - 90
Rôti de porc sans
couenne, par ex. échine,
1,5kg
Récipient ouvert 2 180 - 190 - 110 - 130
Rôti de porc sans
couenne, par ex. échine,
1,5kg
Récipient fermé 2 220 - 240 360 55 - 65
Rôti de porc sans
couenne, par ex. échine,
1,5kg
Récipient ouvert 2 190 - 200 - 120 - 140
Filet de bœuf, à point,
1kg Grille 2 210 - 220 - 40 - 50
Filet de bœuf, à point,
1kg Récipient fermé 2 240 - 260 90 30 - 40
Rôti de bœuf à braiser,
1,5kg Récipient fermé 2 200 - 220 - 130 - 160
Rôti de bœuf à braiser,
1,5kg Récipient fermé 2 200 - 220 - 140 - 160
Rosbif, à point, 1,5 kg Grille 2 220 - 230 - 60 - 70
Rosbif, à point, 1,5 kg Récipient ouvert 2 240 - 260 180 30 - 40
Hamburger, 3-4cm
d'épaisseur Grille 4 3 - 25 - 30
Gigot d'agneau désossé,
à point, 1,5kg Récipient ouvert 2 170 - 190 - 50 - 80
Gigot d'agneau désossé,
à point, 1,5kg Récipient fermé 2 240 - 260 1. 360
2. 180 1. 30
2. 35 - 40
Rôti de viande hachée,
1kg + 20ml d'eau Récipient ouvert 2 170 - 190 360 30 - 40
Poisson, grillé, entier
300g, parex. truite Grille 2 170 - 190 - 20 - 30
Poisson, grillé, entier
300g, parex. truite Grille 3 2 90 15 - 20
Légumes, frais, 250g Récipient fermé 2 - 600 6 - 10 2
Pommes de terre au
four, coupées en deux,
1kg
Lèchefrite 3 200 - 220 360 15 - 20
Pommes de terre à l'an-
glaise, en quartiers,
500g
Récipient fermé 2 - 600 12 - 15 2
Riz long grain,
250g+500mld'eau Récipient fermé 2 - 1. 600
2. 180 1. 7 - 9
2. 13 - 16
Millet complet,
250g+600ml d'eau Récipient fermé 2 - 1. 600
2. 180 1. 8 - 10
2. 5 - 10
Polenta ou semoule de
maïs, 125g+500ml
d'eau
Récipient fermé 2 - 600 6 - 8 2
1Préchauffer l'appareil.
2Remuez délicatement les aliments 1 à 2fois en cours de cuisson.
36


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