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fr Comment faire
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21.6 Sélection des mets
Recommandations de réglage pour de nombreux mets triés par catégories de mets.
Recommandations de réglage pour différents plats
Mets Accessoires/réci-
pients Hauteur Mode de
cuisson Température en
°C Durée en min.
Cake, 2niveaux Moule en couronne
ou
Moule à cake
3+1 ⁠ 140 - 160 60 - 80
Cake, fin Moule à cake 2 ⁠ 150 - 170 60 - 80
Tarte aux fruits ou au fromage
blanc avec fond en pâte brisée Moule démontable
Ø26cm 2 ⁠ 170 - 190 60 - 80
Tarte génoise, 6 œufs Moule démontable
Ø28cm 2 ⁠ 150 - 170 130 - 50
Tarte génoise, 6 œufs Moule démontable
Ø28cm 2 ⁠ 150 - 160 50 - 60
Tarte en pâte brisée avec garni-
ture fondante Lèchefrite 3 ⁠ 160 - 180 55 - 75
Gâteau à la levure avec garniture
fondante Lèchefrite 3 ⁠ 180 - 200 30 - 40
Biscuit roulé Plaque à pâtisserie 3 ⁠ 180 - 200 18 - 15
Muffins Plaque à muffins 3 ⁠ 170 - 190 15 - 20
Petites pâtisseries à pâte levée Plaque à pâtisserie 3 ⁠ 160 - 180 25 - 35
Petits gâteaux secs Plaque à pâtisserie 3 ⁠ 140 - 160 15 - 30
Petits gâteaux secs, 2niveaux Lèchefrite
+
Plaque à pâtisserie
3+1 ⁠ 140 - 160 15 - 30
Petits gâteaux secs, 3niveaux 1x
Lèchefrite
+
2x
Plaque à pâtisserie
5+3+1 ⁠ 140 - 160 15 - 30
Pain, cuisson sur sole, 750g Lèchefrite
ou
Moule à cake
2 ⁠ 1. 210 - 220 1
2. 180 - 190 1. 10 - 15
2. 25 - 35
Pain, cuisson sur sole, 1500g Lèchefrite
ou
Moule à cake
2 ⁠ 1. 210 - 220 1
2. 180 - 190 1. 10 - 15
2. 40 - 50
Pain, cuisson sur sole, 1500g Moule à cake 2 ⁠ 200 - 210 35 - 45
Fougasse Lèchefrite 3 ⁠ 250 - 270 20 - 25
Petits pains, frais Plaque à pâtisserie 3 ⁠ 180 - 200 20 - 30
Pizza, fraîche, sur la plaque Plaque à pâtisserie 3 ⁠ 200 - 220 25 - 35
Pizza, fraîche, sur la plaque, 2ni-
veaux Lèchefrite
+
Plaque à pâtisserie
3+1 ⁠ 180 - 200 35 - 45
Pizza, fraîche, fond mince, dans
un moule à pizza Plaque à pizza 2 ⁠ 220 - 230 20 - 30
Quiche Moule à tarte
,
Tôle noire
3 ⁠ 190 - 210 30 - 40
Tarte flambée Lèchefrite 3 ⁠ 260 - 280 110 - 15
Gratin salé, ingrédients cuits Plat à gratin 2 ⁠ 200 - 220 30 - 50
Gratin de pommes de terre, in-
grédients crus, 4cm d'épaisseur Plat à gratin 2 ⁠ 160 - 190 50 - 70
1Préchauffer l'appareil.
26


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