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Kaker og bakst
Bruk helst mørke stekeformer av metall.
Temperatur og steketid er avhengig av deigens/rørens mengde
og beskaffenhet. Derfor er det angitt temperaturintervaller i
tabellene.
Still først inn den laveste temperaturen. Det gir en jevnere
bruning. Ved behov kan du velge en høyere temperatur neste
gang.
Ikke legg baksten for tett på risten eller stekebrettet.
Kake i form
Kaker på brett
Brød, rundstykker
Småbakst
Matvarer Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Formkake Krans-/brødform 2 Varmluft 150–160 60–70
Formkakebunn Fruktkakeform 2 Varmluft 150–160 30–45
Fruktkake fin, formkakerøre Springform 2 Varmluft 150–160 45–55
Sukkerbrød (2 egg) Fruktkakeform 2 Varmluft 180–190 12–16
Sukkerbrødkake (6 egg) Springform 2 Varmluft 150–160 25–35
Mørdeigbunn med kant Springform 2 Varmluft 150–160 40–50
Sveitsisk pai Springform 2 Varmluft 180–190 35–60
Gugelhupf (østerriksk formkake) Høy, rund kakeform 2 Kombidrift 150–160 35–45
Krydret bakverk (f.eks. quiche) Quicheform 2 Varmluft 180–190 35–60
Epleterte Terteform 2 Varmluft 170–190 35–50
Matvarer Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Gjærbakst med tørt fyll stekebrett 2 kombidrift 150–160 35–45
Gjærbakst med saftig fyll (frukt) stekebrett 2 varmluft 150–160 35–45
Rullekake stekebrett 2 varmluft 180–200 10–15
Kringle (500 g mel) stekebrett + bakepapir 2 kombidrift 150–160 25–35
Kringle, søt stekebrett 2 kombidrift 160–180 40–60
Løkpai stekebrett 2 kombidrift 170–180 30–40
Matvarer Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Loff (750 g mel) stekebrett + bakepapir 2 kombidrift 200–210 15–20
Varmluft 160–170 20–25
Surdeigsbrød (750 g mel) stekebrett + bakepapir 2 kombidrift 200–220 15–25
Varmluft 150–160 40–60
Blandingsbrød (750 g mel) stekebrett + bakepapir 2 kombidrift 200–220 15–20
Varmluft 160–170 25–40
Fullkornbrød (750 g mel) stekebrett + bakepapir 2 kombidrift 200–220 20–30
Varmluft 140–150 40–60
Rugbrød (750 g mel) stekebrett + bakepapir 2 kombidrift 200–220 20–30
Varmluft 150–160 50–60
Rundstykker (halvstekte à 70 g) stekebrett + bakepapir 2 kombidrift 190–200 25–30
Boller (halvstekte à 70 g) stekebrett + bakepapir 2 kombidrift 170–180 20–30
Matvarer Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Marengs stekebrett 2 varmluft 80–90 120–180
Makroner stekebrett 2 varmluft 140–160 15–25
Butterdeigbakst stekebrett 2 kombidrift 170–190 10–20
Muffins muffinsform 2 varmluft 170–180 20–30
Vannbakkels stekebrett 2 varmluft 170–190 27–35
Småkaker stekebrett 2 varmluft 150–160 12–17
Gjærbakst stekebrett 2 varmluft 150–160 15–20
32


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