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Langtidssteking av kjøtt
Langtidssteking er en ideell stekemetode for alle møre
kjøttstykker som må stekes rosa eller tilberedes helt nøyaktig.
Kjøttet blir veldig saftig og mørt.
Skyv stekebrettet inn i dampstekeovnen og forvarm med
driftstype langtidssteking.
Brun kjøttet godt på alle sider på kokesonen.
Sett kjøttet inn i den forvarmede dampstekeovnen og stek det
videre.
Etter steking danderes kjøttet på forvarmede tallerkener og
serveres med en varm saus.
Gratenger, suppetilbehør …
Desserter, kompott
Kompott
Vei frukten, tilsett ca.
< av mengden vann. Tilsett sukker og
krydder etter smak.
Risengrynsgrøt
Vei risen og tilsett 2,5 ganger så mye melk som ris. Fyll risen
og melken til maks. 2,5 cm høyde i kokekaret. Rør om etter
kokingen. Resten av melken trekker seg raskt inn.
Yoghurt
Varm opp melken på kokesonen til 90 C. Kjøl den deretter ned
til 40 C. H-melk trenger ikke varmes opp.
Rør inn en til to teskjeer naturyoghurt eller tilsvarende mengde
yoghurtferment per 100 ml melk. Fyll opp blandingen i rene
glass og lukk disse.
Etter tilberedningen avkjøles glassene i kjøleskapet.
Uerfilet à 0,15 kg med hull +
stekebrett
3
1
damping 80–90 10–20
Sjøtungerulade, fylt - med hull +
stekebrett
3
1
damping 80–90 10–20
Matvarer Mengde Tilbehør Høyde Varmetype Temperatur i °C Steketid i min
Matvarer Mengde Tilbehør Høyde Temperatur i °C Steketid i min
Lammelår uten bein 1–1,5 kg stekebrett 2 80 140–160
Roastbiff 1,5–2,5 kg stekebrett 2 80 150–180
Svinefilet - stekebrett 2 80–90 50–70
Svinemedaljonger - stekebrett 2 80 60–80
Biff av okse ca. 3 cm tykk stekebrett 2 80 40–60
Andebryst - stekebrett 2 80 35–55
Matvarer Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Grateng av kokte ingredienser gratengform + rist 2 kombidrift 150–170 30–40
Søt grateng gratengform + rist 2 kombidrift 150–170 30–45
Lasagne stekebrett 2 kombidrift 160–170 35–45
Sufflé småformer + rist 2 kombidrift 180–200 15–25
Eggestand uten hull 2 damping 90 15–20
Semulegnocci med hull +
stekebrett
3
1
damping 90–95 7–10
Hardkokte egg
(størrelse M, maks. 1,8 kg)
med hull +
stekebrett
3
1
damping 100 10–12
Bløtkokte egg
(størrelse M, maks. 1 kg)
med hull +
stekebrett
3
1
damping 100 6–8
Matvarer Tilbehør Driftstype Temperatur i °C Steketid i min
Germknödel (østerriksk bolle) stekebrett damping 100 20–25
Crème caramel småformer + rist damping 90–95 15–20
Søt grateng (f.eks. grateng med semule) gratengform + rist kombidrift 160–170 50–60
Risengrynsgrøt* stekebrett damping 100 25–35
Yoghurt* porsjonsglass + rist damping 40 300–360
Eplekompott stekebrett damping 100 10–15
Pærekompott stekebrett damping 100 10–15
Kirsebærkompott stekebrett damping 100 10–15
Rabarbrakompott stekebrett damping 100 10–15
Sviskekompott stekebrett damping 100 15–20
* Du kan også bruke det passende programmet (se kapittelet: Programautomatikk).
31


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