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Fisk
Soppingredienser, övrigt
Desserter, kompott
Kompott
g frukten, tillsätt ca.
Y av vattnet och smaka av med socker
och kryddor.
Risgrynsgröt
g riset och tillsätt 2,5 gånger så mycket mjölk. Häll ris och
mjölk max 2,5 cm upp i tillbehöret. Rör om efter tillagningen.
Resterande mjölk sugs snabbt upp.
Yoghurt
Värm mjölken på hällen till 90 °C. Låt svalna till 40 °C. Om du
använder mjölk med lång hållbarhet kan du hoppa över det här.
Rör ner två teskedar naturell yoghurt per 1 dl mjölk, alternativt
motsvarande mängd yoghurtkultur. Häll blandningen i rena
glasburkar och täck över.
När du är klar, låt glasen svalna i kylskåpet.
Livsmedel Mängd Tillbehör Fals Ugnsfunktion Temperatur i °C Tillagningstid i
min.
Dorada, hel á 0,3 kg Perforerad +
Operforerad
3
1
Ånga 80 - 90 15 - 25
Doradafi á 0,15 kg Perforerad +
Operforerad
3
1
Ånga 80 - 90 10 - 20
Fiskterrin form för vatten-
bad, 1,5 l
Operforerad 2 Ånga 70 - 80 40 - 80
Forell, hel á 0,2 kg Perforerad +
Operforerad
3
1
Ånga 80 - 90 12 - 15
Torskfilé á 0,15 kg Perforerad +
Operforerad
3
1
Ånga 80 - 90 10 - 14
Laxfi á 0,15 kg Perforerad +
Operforerad
3
1
Ånga 100 8 - 10
Musslor 1,5 kg Operforerad 2 Ånga 100 10 - 15
Kungsfiskfilé á 0,15 kg Perforerad +
Operforerad
3
1
Ånga 80 - 90 10 - 20
Sjötungsrullader, fyllda Perforerad +
Operforerad
3
1
Ånga 80 - 90 10 - 20
Livsmedel Tillbehör Fals Ugnsfunktion Temperatur i °C Tillagningstid i
min.
Äggstanning Operforerad 2 Ånga 90 15 - 20
Gnocchi Perforerad +
Operforerad
3
1
Ånga 90 - 95 7 - 10
Hårdkokta ägg
(storlek M, max 1,8 kg)
Perforerad +
Operforerad
3
1
Ånga 100 10 - 12
Löskokta ägg
(storlek M, max 1 kg)
Perforerad +
Operforerad
3
1
Ånga 100 6 - 8
Livsmedel Tillbehör Ugnsfunktion Temperatur i °C Tillagningstid i
min.
Kroppkakor Operforerad Ånga 100 20 - 25
Crème caramel Små formar + perforerad Ånga 90 - 95 15 - 20
Risgrynsgröt* Operforerad Ånga 100 25 - 35
Yoghurt* Portionsglas + perforerad Ånga 40 300 - 360
Äppelkompott Operforerad Ånga 100 10 - 15
Päronkompott Operforerad Ånga 100 10 - 15
Körsbärskompott Operforerad Ånga 100 10 - 15
Rabarberkompott Operforerad Ånga 100 10 - 15
Sviskonkompott Operforerad Ånga 100 15 - 20
* Du kan även använda ett lämpligt program (se kapitlet Programautomatik)
23


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