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Konservering
Konservera så färska livsmedel som möjligt. En längre lagring
sänker vitaminhalten och livsmedlen jäser lättare.
Använd endast felfri frukt och grönsaker.
Följande livsmedel kan inte konserveras med den här enheten:
Innehåll i plåtburkar, kött, fisk eller pastejsmet.
Kontrollera glasburkar, gummiringar, klämmor och fjädrar.
Gör rent gummiringar och glas ordentligt med varmt vatten.
Programmet ”Desinficera nappflaskor” är även lämpligt vid
rengöring av glas.
Ställ glasen i den perforerade långpannan. De får inte komma i
kontakt med varandra.
Öppna ugnsluckan efter den angivna tiden.
Vänta tills glasburkarna har svalnat helt innan du tar ut dem ur
ugnen.
Djupfrysta produkter
Följ tillverkarens anvisningar på förpackningen.
De angivna tillagningstiderna gäller mat som ställs in i kall ugn.
Livsmedel Tillbehör Fals Ugnsfunktion Temperatur i °C Tillagningstid i
min.
Grönsaker 1 liters glaskonservburkar 2 ånga 100 30 - 120
Stenfrukt 1 liters glaskonservburkar 2 ånga 100 25 - 30
Kärnfrukt 1 liters glaskonservburkar 2 ånga 100 25 - 30
Livsmedel Tillbehör Fals Ugnsfunktion Temperatur i °C Tillagningstid i
min.
Pasta, färsk, kylvara* Operforerad 2 Ånga 100 5 - 10
Forell Perforerad +
Operforerad
3
1
Ånga 80 - 100 20 - 25
Laxfilé Perforerad +
Operforerad
3
1
Ånga 80 - 100 20 - 25
Broccoli Perforerad +
Operforerad
3
1
Ånga 100 4 - 6
Blomkål Perforerad +
Operforerad
3
1
Ånga 100 5 - 8
Bönor Perforerad +
Operforerad
3
1
Ånga 100 4 - 6
Ärtor Perforerad +
Operforerad
3
1
Ånga 100 4 - 6
Morötter Perforerad +
Operforerad
3
1
Ånga 100 3 - 5
Blandgrönsaker Perforerad +
Operforerad
3
1
Ånga 100 4 - 8
Brysselkål Perforerad +
Operforerad
3
1
Ånga 100 5 - 10
* Tillsätt lite vätska
25


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