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Grönsaker
Häll grönsakerna i den perforerade långpannan och ställ på
fals 3. Ställ den operforerade långpannan undertill, på fals 1.
Den fångar upp droppande vätska.
Livsmedel Styckstor-
lek
Tillbehör Ugnsfunktion Temperatur i °C Tillagningstid i
min.
Kronärtskockor hela Perforerad + operfore-
rad
Ånga 100 30 - 35
Blomkål hela Perforerad + operfore-
rad
Ånga 100 30 - 40
Blomkål huvuden Perforerad + operfore-
rad
Ånga 100 10 - 15
Broccoli huvuden Perforerad + operfore-
rad
Ånga 100 8 - 10
Ärtor - Perforerad + operfore-
rad
Ånga 100 5 - 10
Fänkål skivor Perforerad + operfore-
rad
Ånga 100 10 - 14
Grönsakshack - 1,5 l-form i vattenbad +
galler fals 2
Ånga 100 50 - 70
Gröna bönor - Perforerad + operfore-
rad
Ånga 100 20 - 25
Morötter skivor Perforerad + operfore-
rad
Ånga 100 10 - 20
Kålrabbi skivor Perforerad + operfore-
rad
Ånga 100 15 - 20
Purjolök skivor Perforerad + operfore-
rad
Ånga 100 4 - 6
Majs hela Perforerad + operfore-
rad
Ånga 100 25 - 35
Mangold* strimlad Perforerad + operfore-
rad
Ånga 100 8 - 10
Sparris, grön* hela Perforerad + operfore-
rad
Ånga 100 7 - 12
Sparris, vit* hela Perforerad + operfore-
rad
Ånga 100 10 - 15
Spenat* - Perforerad + operfore-
rad
Ånga 100 2 - 3
Romanesco huvuden Perforerad + operfore-
rad
Ånga 100 8 - 10
Brysselkål huvuden Perforerad + operfore-
rad
Ånga 100 20 - 30
Rödbetor hela Perforerad + operfore-
rad
Ånga 100 40 - 50
Rödkål strimlad Perforerad + operfore-
rad
Ånga 100 30 - 35
Vitkål strimlad Perforerad + operfore-
rad
Ånga 100 25 - 35
Zucchini skivor Perforerad + operfore-
rad
Ånga 100 2 - 3
Sockerärter - Perforerad + operfore-
rad
Ånga 100 8 - 12
* Förvärm enheten
21


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