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Place the pieces directly on the wire shelf. If only one piece is
prepared, it is best if placed in the centre of the wire shelf.
Place the enamel tray at level 1. The tray will help keep the
oven clean by catching any meat juices.
Do not place the baking tray or universal tray at level 4 or 5.
Due to the extreme heat, it could be deformed and cause
damage to the oven interior when it is removed.
In so far as it is possible, use pieces of the same thickness.
This will help them brown evenly and remain juicy. Salt the
fillets after grilling.
Turn the pieces after
Z the time has elapsed.
The grill resistance switches on and off automatically. This is
normal. The frequency depends on the chosen power level.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Meat Weight Accessories and
cookware
Level Type of
heating
Temperature at °C,
grill power
Time
in minutes
Ox meat
Ox stew 1.0 kg covered 2
%
210-230 100
1.5 kg 2
%
200-220 120
2.0 kg 2
%
190-210 140
Ox steak, medium rare 1.0 kg uncovered 2
%
210-230 60
1.5 kg 2
%
200-220 80
Roastbeef, medium rare 1.0 kg uncovered 2
%
230-250 60
Beefsteak, 3 cm thick, medium
rare
Grill + enamel tray 5+1
(
315
Veal
Roast veal 1.0 kg uncovered 2
%
190-210 110
1.5 kg 2
%
180-200 130
2.0 kg 2
%
170-190 150
Leg of veal 1.5 kg uncovered 2
%
210-230 140
Pork
Roast without rind (e.g. neck) 1.0 kg uncovered 2
%
220-240 120
1.5 kg 2
%
210-230 150
2.0 kg 2
%
200-220 170
Roast with rind (e.g. shoulder,
leg)
1.0 kg uncovered 2
%
230-250 130
1.5 kg 2
%
220-240 160
2.0 kg 2
%
210-230 180
Roast pork, lean 1.0 kg uncovered 2
%
200-220 120
1.5 kg 2
%
190-210 140
2.0 kg 2
%
180-200 160
Shoulder of pork with bone 1.0 kg covered 2
%
200-220 70
Beefsteak, 2 cm thick Grill + enamel tray 5+1
(
320
Lamb
Leg of lamb, no bone, medium
rare
1.5 kg uncovered 2
%
180-200 120
Mince meat
Mince meat casserole 500 g of meat uncovered 2
%
200-220 70
Sausages
Sausages Grill + enamel tray 4+1
(
315
13


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