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11
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Cakes in tins Tin Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge cake, simple Ring tin/round tin 2
%
160-180 50-60
Sponge cake, delicate Ring tin/round tin 2
%
150-170 65-75
Flan cake, sponge mixture Flan tin 3
%
160-180 20-30
Delicate fruit flan, sponge Springform/ring tin 2
%
160-180 50-60
Sponge base, 2 eggs (preheat) Flan tin 2
%
160-180 20-30
Sponge flan, 6 eggs (preheat) Springform cake tin 2
%
160-180 40-50
Shortcrust pastry base with crust Springform cake tin 1
%
170-190 25-35
Fruit tart or cheesecake, pastry base* Springform cake tin 1
%
170-190 70-90
Swiss flan Pizza tray 1
%
220-240 35-45
Ring cake Ring cake tin 2
%
150-170 60-70
Pizza, thin base with light topping (preheat) Pizza tray 1
%
250-270 10-15
Savoury cakes* Springform cake tin 1
%
180-200 45-55
* Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven
Preparing cakes on the tray Accessories Level Type of heating Temperature
in °C
Time
in minutes
Dry layer sponge cake Enamel baking tray 2
%
170-190 20-30
Fruit or liquid layer sponge cake Enamel baking tray 2
%
180-200 25-35
Dry layer yeast bread dough Enamel baking tray 3
%
170-190 25-35
Fruit or liquid layer yeast bread dough Enamel baking tray 3
%
160-180 40-50
Dry layer shortbread Enamel baking tray 2
%
170-190 20-30
Fruit or liquid layer shortbread Enamel baking tray 2
%
170-190 60-70
Quiche Enamel baking tray 1
%
210-230 40-50
Swiss roll (preheating) Enamel baking tray 2
%
170-190 15-20
Plaited loaf made with 500 g of flour Enamel baking tray 2
%
170-190 25-35
Fruit loaf made with 500 g of flour Enamel baking tray 3
%
160-180 60-70
Fruit loaf made with 1 kg of flour Enamel baking tray 3
%
140-160 90-100
Strudel, sweet Enamel baking tray 2
%
190-210 55-65
Pizza Enamel baking tray 2
%
210-230 25-35
Tart au gratin (preheating) Enamel baking tray 2
%
250-270 10-15
Börek Enamel baking tray 2
%
190-200 40-55
Small pastries Accessories Level Type of
heating
Temperature
in °C
Time
in minutes
Pastries and biscuits Enamel baking tray 3
%
160-180 15-25
Cookies (preheating) Enamel baking tray 3
%
140-150 30-40
Macaroons Enamel baking tray 2
%
100-120 30-40
Meringues Enamel baking tray 3
%
80-100 100-150
Fruit tartlets Wire shelf and tartlet mould tray 2
%
180-200 20-30
Ensaimada Enamel baking tray 2
%
210-230 30-40
Strudel Enamel baking tray 3
%
200-220 20-30
Yeast dough Enamel baking tray 2
%
180-200 20-30
11


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