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Gratins, soufflés, browned items
Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enameled tray at height 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin
height. The data shown in the table are only given as a guide.
Ready-made products
Read and note the manufacturer's instructions on the
packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in the raw products.
Food Accessories and
cookware
Level Type of heating Temperature
at °C, grill power
Time
in minutes
Gratins
Gratins, dessert Gratin mould 2
%
180-200 50-60
Soufflé Gratin mould 2
%
170-190 35-45
Pasta au gratin Gratin mould 2
%
200-220 40-50
Lasagna Gratin mould 2
%
180-200 45-50
Dishes cooked au gratin.
Potatoes gratin with raw ingredients,
max. 4 cm in height
Gratin mould 2
%
160-180 70-90
Toast
(4 units) au gratin Shelf 4
*
37-10
(12 units) au gratin Shelf 4
(
35-8
Food Accessories Level Type of
heating
Temperature in °C Time
in minutes
Pizza, deep frozen
Thin base pizza Enamel baking tray 2
%
190-210 15-25
Thick base pizza Enamel baking tray 2
%
180-200 20-30
Pizzabaguette Enamel baking tray 3
%
180-200 20-30
Minipizza Enamel baking tray 3
%
190-210 10-20
Frozen pizza
Pizza (preheating) Enamel baking tray 3
%
190-210 10-15
Potato-based products, deep frozen
Chips Enamel baking tray 3
%
190-210 20-30
Croquettes Enamel baking tray 3
%
200-220 20-25
Potato cakes, stuffed potatoes Enamel baking tray 3
%
210-230 15-25
Bakery products, deep frozen
Bread rolls and baguettes Enamel baking tray 3
%
170-190 10-20
Pretzels (bread dough) Enamel baking tray 3
%
210-230 15-25
Bakery products, prebaked
Bread rolls and baguettes Enamel baking tray 3
%
190-210 10-20
Fried foods, deep frozen
Fishfingers Enamel baking tray 2
%
220-240 10-20
Chicken fingers, nuggets Enamel baking tray 3
%
200-220 15-25
Strudel, deep frozen
Strudel Enamel baking tray 3
%
200-220 35-40
15


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