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Boretti CRI915 Carrara Manual

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(*) This type of heating is used to define the energy efficiency class and energy
consumption in traditional mode.
8.3.2 Convection cooking
With this type of cooking, the food is heated by preheated air that is circulated
in the oven thanks to a fan located on the rear wall of the oven. Heat rapidly and
evenly reaches all parts of the oven, thus enabling different food to be cooked
at the same time on different shelves. Humidity is eliminated from the air and
the drier area prevents odours and flavours from being spread and mixed.
The possibility of cooking on more than one shelf allows you to cook many
different dishes at the same time. Biscuits and mini pizzas can be cooked in
three different baking tins. The oven, however, can also be used for cooking
on a single shelf. The lower shelves can be used so that it is easier to monitor
cooking. Convection cooking is particularly convenient for bringing frozen food
rapidly back to room temperature, for sterilising preserves or home-made fruit
in syrup and, finally, for drying mushrooms or fruit.
8.3.3 Cooking with the grill
The heat comes from the top. Almost all meat can be grilled, with the exception
of lean game and dishes such as meat-loaf. Meat and fish to be grilled should
be lightly drizzled with oil and placed on the grid bars, which should be placed in
the guides closest to or farthest away from the grill element, depending on the
thickness of the meat, so as to avoid burning the surface and cooking too little
inside. Suitable for: relatively thin meat; toasted sandwiches.
Position the grill pan on the lowest level to collect the juices and fat; pour
one glass of water into the grill pan to prevent smoke forming due to fat
overheating.
8.3.4 Cooking with the ventilated grill
Using the combination of grill and fan. This type of cooking allows the heat to
penetrate gradually inside the food, even though the surface is directly exposed
to the grill. Suitable for: thicker meat; game-birds.
ENBoretti Manual CRG916 / CRI915 / User guide - Installation advice
… 54 …


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