Manual Boretti CRI915 Carrara (page 52 of 272) (English, German, Dutch, French)

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8. Cooking suggestions

8.1 Suggestions for using the hob burners correctly

The diameter of the base of cooking

recipients should fit the diameter

of the burner used (see adjacent

table). The burner flame must never

be wider than the diameter of the

recipient. Use recipients with a flat

base. Where possible use pots with a lid, as this allows less power to be used.

To reduce cooking times for vegetables, potatoes, etc., use little water.

BURNER RECIPIENT DIAMETER (IN CM)

Rapid From 24 to 26

Semi rapid From 16 to 22

Auxiliary From 8 to 14

Triple-ring / Wok From 24 to 26

8.2 Suggestions for using the induction hob correctly

For best cooking results and energy saving, only use cookware suitable for

induction cooking. The diameter of the base of the cookware must be the same

as the diameter of the circle on the cooking zone (section “7.5”); if they do not

match energy will be wasted. The base of the cookware must be ferrous alloy

or ferritic steel and perfectly flat. It must also be perfectly clean and dry, as

must the glass in the cooking zone. Do not use pans with a rough, scratched

ordamaged base, as they may scratch the hob surface.

i Sugar, synthetic materials or aluminium sheets must not contact with

the heating zones. These may cause breaks or other alterations of the

glass ceramic surface by cooling. Before cooking sugary foods, it is

advisable to treat the glass ceramic surface with a specific silicone-

based product to protect the hob surface from any burned-on food

residue.

ENBoretti Manual CRG916 / CRI915 / User guide - Installation advice

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Boretti CRI915 Carrara Manual

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