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Boretti CRI915 Carrara Manual

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Shortcrust pastry
with moist filling 1,5 1-3 2175 200 70
Shortcrust pastry
with dry filling 11-3 2175 200 45
With naturally
leavened dough 11-3 1175 200 50
Small cakes 0,5 1-3 3160 175 30
Meat
Veal 1 2 2 180 200 60
Beef 1 2 2 180 200 70
English-style roast
beef 1 2 2 220 220 50
Pork 1 2 2 180 200 70
Chicken 1-1.5 2 2 200 200 70
Stews
Beef stew 1 1 2 175 200 120
Veal stew 1 1 2 175 200 110
Fish
Fillets, steaks, cod,
hake, sole 11-3 2180 180 30
Mackerel, turbot,
salmon 11-3 2180 180 45
Oysters 11-3 2180 180 20
Pies
Pasta flans 21-3 2185 200 60
Vegetable pie 21-3 2185 200 50
Sweet and savory
soufflés 0,75 1-3 2180 200 50
Pizza and calzone 0,5 1-3 2200 220 30
* The cooking times refer to cooking on a single shelf; for cooking on more
than one shelf, increase the cooking times by 5-10 minutes.
* The cooking times should start after about 15 minutes preheating.
* If cooking on more than one shelf, the position of the guides as indicated
is preferable.
* For roast beef, veal, pork and turkey, with bone or rolled, cooking times
should be increased by 20 minutes.
ENBoretti Manual CRG916 / CRI915 / User guide - Installation advice
… 56 …


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