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7.3 Using the electric multifunction oven
7.3.1 Switching on the oven for the rst time.
The first time it is used, the oven may
smoke or give off an acrid smell caused by
oily residue from manufacturing that may
give unpleasant odours or flavours to food.
Before putting food in the oven, heat to the
maximum temperature for 30-40 minutes
with the door closed and wait until the
smoke or odour has stopped.
i To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to position ‘O’, or to function ; open
the door in two stages: hold it partly open (approx. 5 cm) for 4-5
seconds, then open it completely. Should you need to adjust the food,
leave the door open for as short a time as possible to prevent the
temperature inside the oven from lowering to such an extent as to
jeopardise cooking.
Power elements
Upper + Lower heating element: 2080W
Upper element: 880W
Lower element: 1230W
Circular element: 2170W
Grill element: 1950W
7.3.2 Traditional cooking
Turn the function switch knob to position and the thermostat knob in
correspondence with the required temperature value. For differentiated heating
over or below the food, set the function selector switch to position (upper
heating) or (lower heating). For more uniform heating throughout all cooking
levels in the oven, turn the function switch knob to position .
Recommended for both upper + lower heating: Oven dishes, Cakes, Pies.
Recommended for lower heating: Souffle
Recommended for upper heating: Pot pies / Quiche
ENBoretti Manual CRG916 / CRI915 / User guide - Installation advice
49


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