Manual Bompani BO653 (page 17 of 60) (English, Dutch, French, Italian)

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switch according to the instructions given in the manual.

AUTOMATIC OPERATION WITH END OF COOKING AND DU-

RATION TIMERS

- Let’s use an example: it is 9:25 am; you want the oven to switch

on at 11 am and switch off at 12 pm (cooking time 1 hour).

- Press the

COOKING DURATION

button and within 5 seconds press

"+" button until it shows 01.00, adjust using "-" button if necessary.

The

AUTO

and

PAN

symbols come on permanently.

- Press the

END OF COOKING

button and within 5 seconds press "+"

button until it shows 12.00. The

PAN

symbol goes out but the

AUTO

symbol remains permanently on.

- Move the oven thermostat knob to the desired temperature, and

the selector switch to the required cooking method; the red warn-

ing light comes on the oven light comes on and the timer is ready

to start: at 11am the oven will come on automatically and the

PAN

symbol will light up.

- When cooking is over (12 am) the

AUTO

symbol ﬂ ashes, the

PAN

symbol goes out and a buzzer sounds; to turn off the buzzer press

any button.

- Move the thermostat and selector knob to the OFF position.

SEMI-AUTOMATIC OPERATION WITH COOKING DURATION

SELECTION

- Let’s take an example: it is 11:35 am and you want the oven to

stay on for 25 minutes from now on.

- Press the

COOKING DURATION

button and within 5 seconds press

the "+" button until it shows 00.25, adjusting the time with the "-"

button if necessary. The

AUTO

and

PAN

symbols light up perma-

nently.

- Turn the oven thermostat knob to the desired temperature and the

selector switch to the required cooking method; the red warning

light comes on, the oven light comes on and the oven starts to

operate.

- After 25 minutes the oven and the

PAN

symbol go out. The

AUTO

symbol ﬂ ashes and the buzzer tells you that cooking is over: to

turn off the buzzer press any button.

- Then move the oven thermostat knob and the selector switch to

the OFF position.

MINUTE MINDER

- Press the

MINUTE MINDER

button and choose the desired time using

the "+" or "-" button.

- The

BELL

symbol lights up when the minute minder is in use.

- When the pre-set time is over, the buzzer sounds and the

BELL

symbol goes out.

BUZZER

- The buzzer sounds at the end of a programme and lasts for a

maximum of 7 minutes.

- To turn it off, press any button.

- Pressing the "-" button without having previously selected a

function the frequency of the signal changes. A selection from 3

possibilities can be made. The selected signal is audible as long

as the "-" button is pressed.

STARTING AND CHECKING A PROGRAMME

- The programme starts after about 4 seconds of it being set.

- The set programme can be checked at any point by pushing the

corresponding buttons.

PROGRAMMING ERRORS

- Example: at 12:15 pm a

COOKING DURATION

time of 30 minutes is

set and a

END OF COOKING

is programmed in at 12:30 pm.

- The programme error can be rectiﬁ ed by changing the duration

or the end of cooking time, or by pressing the

MANUAL

button and

programming again.

- If there is a programming error the oven will not come on.

ANNULLING A PROGRAMME

- A programme can be cancelled by pressing the

COOKING DURATION

button and then the "-" button until the display shows 0.00.

IMPORTANT:

AT THE END OF EVERY PROGRAMMED COOKING OPERA-

TION YOU ARE ADVISED TO PRESS THE

BUTTON, OTHER-

WISE THE OVEN CANNOT BE OPERATED MANUALLY.

OR COOKERS WITH SELF-CLEANING OVEN

The two side walls and the back are coated with a catalytic self-

cleaning enamel.

Every 10-15 times it is used, leave the oven empty

at full heat. The

time required for cleaning depends on the condition of the oven.

Some splashes tend to set hard and may clog the pores of the spe-

cial coating, preventing oxidation and eliminating its self-cleaning

properties. In this case, as soon as the oven has completely cooled

apply very hot water to soften the deposits and use a soft brush,

without detergent, to remove them. Then switch the oven back on

at maximum heat for a few minutes.

(Important: never use metal brushes or abrasive substances).

HOW TO USE

OVEN ACCESSORIES

- The oven shelf is designed to take normal oven dishes for cooking

sweets or roasts, or is used without a pan for cooking foods under

the grill.

- The drip pan under the grill is used to collect juices, which drip

from the food that is cooked directly on the grill. The drip pan can

also be used for cooking.

- Remember that cooking times may vary if food is cooked on two

shelves at the same time.

HOW TO USE THE CERAMIC HOB

The hotplate power has a sequential control device which ensures

excellent control of the cooking temperature.

The heat settings are from 1 to 6. The knob can be set in the required

position by turning it to right or left.

On dual circuit plates, the knob only turns clockwise and the heat

settings are from 1 to 6, for the central zones of the plates only.

If the knob is turned forward another notch after the last heat set-

ting, the other zones of the plates will switch on.

When one of the cooking zones is hot, the warning light E (see ﬁ g. 1)

comes on; it will not go off until the temperature of all the hotplates

has dropped below about 60 degrees C).

The four cooking zones are indicated by the outlines screen-printed

on the hob. For good efﬁ ciency and appropriate energy consump-

tion, only use saucepans and utensils with thick, perfectly ﬂ at bot-

toms (see ﬁ g.11). The diameter of the base of the pan must be at

least as large as the outline marked on the hob. If the bottom of

the pan does not cover the heating area, energy will be wasted.

Preferably, it should be slightly larger in diameter.

Pan bottoms and the cooking surface must be clean and dry. Oth-

erwise heat, and thus energy, will be wasted.

Note:

- Never cook directly on the hotplates.

- To save time, cooking with the hotplates may be started at full

heat (knob on 6), turning down to the ideal temperature once the

contents of the pan have heated up.

- All the hotplates are equipped with a temperature limiter which

prevents them from overheating, even if a hotplate is operated at

the highest setting with no pan, or if pans with uneven bottoms

are used.

The table below will serve as a guide, bearing in mind that cook-

ing times and temperatures may vary depending on the type and

amount of foods cooked and personal taste.

Knob

setting

Cooking process

1 - 2

Keeping foods warm, bechamel sauce,

custard

2 - 3

Reheating foods

3 - 4

Pasta, vegetable soups, ragout

4 - 5

Boiling, roasting

5 - 6

Steamed vegetables, steaks, ﬁ sh

Grilling, omelettes, lamb chops

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Bompani BO653 Manual

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