Manual Bompani BO653 (page 15 of 60) (English, Dutch, French, Italian)

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ignition device malfunctions again, light the burner with a match

and call the after-sales service.

IMPORTANT:

- Difﬁ culty in igniting burners is normal if the cooker has been out

of use for some time. The air accumulated in the pipes will be

expelled in a few seconds;

- Never allow too much unburnt gas to ﬂ ow from the burners. If

ignition is not achieved within a relatively short time, repeat the

procedure after returning the knob to the off position (

);

- when the oven and grill are lit for the ﬁ rst time, a smell may be

noticed and smoke may come out of the oven. This is because of

the surface treatment and oily residues on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The ﬂ ames must

not project beyond the base of the pan. Recommended sizes:

- for auxiliary burners = pans of at least 8 cm using the adjusting

grid supplied with the cooker

- for semi-rapid burners = pans of at least 14 cm

- for rapid and triple ﬂ ame burners = pan of at least 22 cm.

N.B.

: Never keep the knob at settings between the maximum ﬂ ame

symbol

: Never keep the knob at settings between the maximum ﬂ ame

and the off position (

FOR COOKERS EQUIPPED WITH ELECTRIC HOTPLATES

The different heat settings are obtained as follows:

- 1 = minimum setting for all hotplates;

- 6 = maximum setting for normal and rapid hotplates (with red

disc);

- 0 = off.

Pans must never be smaller in diameter than the hotplates and their

bottoms must be as ﬂ at as possible (see ﬁ g. 11).

IMPORTANT:

- Never leave hotplates on without pans, except when ﬁ rst used;

leave for about 10 minutes to dry oil or moisture residues;

- if the hotplate is to be out of use for a long time, apply a little grease

to its painted surface;

- do not allow spills to burn onto the hotplate, requiring the use of

abrasive cleaners.

HOW TO USE THE GAS OVEN

- After igniting the burner, leave the oven to heat up for about 10

minutes;

- place the food for cooking in an ordinary oven dish and place it

on the chrome-plated shelf;

- place in the oven on the highest possible runners, and turn the

knob pointer to the setting required;

- cooking can be observed through the window in the door with the

oven light on.

This will avoid opening and closing the door frequently, unless oil

or fat has to be added to the dish.

N.B

.: For cookers without thermostat:

- with the knob on the maximum setting

= 280 degrees C

- with the knob on the minimum setting

= 150 degrees C

- All other temperatures between 150 and 280 degrees C are

obtained approximately by positioning the knob between the

maximum and minimum settings.

Never leave the knob in positions between the maximum symbol

and the off setting

(

)

HOW TO USE THE GAS GRILL

- ﬁ t the knob guard (see ﬁ g. 12);

- light the burner and wait a few minutes to give the burner time to

warm up;

- place the foods on the chrome-plated shelf;

- insert on the highest runner;

- insert the drip tray on the bottom runner;

- gently close the oven door, resting it against the knob guard;

- after a few minutes, turn the food to expose the other side to the

infrared radiation (the cooking time depends on the type of food

and personal taste).

The table below "Food to be grilled" will serve as a guide.

N.B

.: the ﬁ rst time the grill is used smoke will come out of the oven.

Before inserting foods for cooking, wait until any oil residues on the

burner have completely burnt away.The grill must only be used at

its full rated heat.

IMPORTANT

: accessible parts may be hot when the grill is in use!

Keep children well away.

Food to be grilled

Time

minutes

1st side

2nd side

Thin pieces of meat

Fairly thick pieces of meat

Thin ﬁ sh or ﬁ sh without scale

Fairly thick ﬁ sh

Sausages

Toasted sandwiches

Small poultry

HOW TO USE THE ELECTRIC GRILL WITH GAS OVEN

- ignite the grill heating element;

- place the foods on the chrome-plated shelf;

- insert on the highest runner;

- insert the drip tray on the bottom runner;

- gently close the oven door;

- after a few minutes, turn the food to expose the other side to the

infrared radiation (the cooking time depends on the type of food

and personal taste). To see table " Food to be grilled"

The grill element in the top of the oven is switched on by turning the

thermostat knob clockwise to the grill symbol on the control panel.

The red light will come on to show the element is in operation.

STATIC ELECTRIC OVEN

There is a single control knob for the oven or grill.

Starting from the 0 (off) position, the knob can be turned clockwise

to the following settings:

- symbol

to the following settings:

: oven lamp on (it will remain on even if the knob

pointer is turned to the other settings).

- symbol

pointer is turned to the other settings).

: grill on, grilling is permitted with the door opened,

ﬁ t the knob guard (see ﬁ g. 12);

- symbol

ﬁ t the knob guard (see ﬁ g. 12);

: rotisserie start with grill on.

Turn the knob anti-clockwise to return to the 0 (off) position.

N.B

. - The yellow light switches on and off as the thermostat is

tripped. Before placing food inside, allow the oven to heat up for

at least 10 minutes.

MULTIFUNCTIONS ELECTRIC OVEN 4 POSITIONS

With different heating elements controlled using a selector switch

and regulated by a thermostat,

tarting from the 0 (off) position, the

knob can be turned clockwise to the following settings:

- symbol

knob can be turned clockwise to the following settings:

: oven lamp on (it will remain on even if the knob

pointer is turned to the other settings).

- symbol

pointer is turned to the other settings).

conventional "static" oven cooking, the oven tem-

perature is controlled using the thermostat knob

- symbol

perature is controlled using the thermostat knob

cooking with fan oven, on one or two levels, the oven

temperature is controlled using the thermostat knob.

- symbo l

: grill on;

N.B

. - The yellow light switches on and off as the thermostat is

tripped. Before placing food inside, allow the oven to heat up for

at least 10 minutes.

STATIC ELECTRIC OVEN " 4 New "

With different heating elements controlled using a selector switch

and regulated by a thermostat,

starting from the 0 (off) position, the

knob can be turned clockwise to the following settings:

- symbol

knob can be turned clockwise to the following settings:

:oven lamp on (it will remain on even if the knob

For the user

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Bompani BO653 Manual

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